Best Chipotle Beefchicken Marinade Recipe 455 Recipes

CHIPOTLE CHICKEN MARINADE

Chipotle Chicken Marinade image

Smoky chipotles, garlic, and honey are combined in this Chipotle Marinade. This simple marinade is packed with awesome smoky southwestern flavor.

Provided by Mary Younkin

Time 5m

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 tablespoons honey
4 large cloves garlic
4-5 chipotle peppers in adobo sauce* (I put frozen peppers directly into the blender)
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 lbs chicken (breasts, thighs, drumsticks, bone-in or boneless)

Steps:

Place all ingredients, except chicken, into the blender or small food processor and puree for a few moments. Pour the marinade over chicken in an airtight container or large ziploc bag and shake to coat each of the pieces.
Place in the refrigerator and turn the chicken (or flip the bag) a couple times over the next few hours. I let mine marinate for about 6 hours.
When you are ready to cook the chicken, remove from the refrigerator about 30 minutes prior to cooking. Enjoy!

Nutrition Facts : Calories 305 kcal, Carbohydrate 7 g, Protein 14 g, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 54 mg, Sodium 246 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 19 g, ServingSize 1 serving

CHIPOTLE BEEF/CHICKEN MARINADE RECIPE - (4.5/5)

Chipotle Beef/Chicken Marinade Recipe - (4.5/5) image

Provided by scarlethawthorne

Number Of Ingredients 8

Ingredients

1 can chipotle peppers in Adobo sauce
1 tsp black pepper
2 tsp cumin powder (a perfect complement to any Mexican dish)
2 tbsp oregano
3 tsp garlic flakes
2 tsp salt
1/3 cup dried onion
3/4 cup oil

Steps:

Blend in food processor until smooth. I slow cook my meat in a crock pot then cooled it before coating with this marinade. I can use this right away for burritos or fajitas or store for future use. A little goes a long way and it comes in handy for quick dinners.