Best Chipotle Bbq Shrimp Tacos With Pickled Onions Recipes
CHIPOTLE BBQ SHRIMP TACOS WITH PICKLED ONIONS
Ramp up your taco experience with BBQ chipotle shrimp tacos. Add pickled onions for delicious complex flavor.
Provided by My Food and Family
Categories Shrimp
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat Grill to Medium-High heat.
- Rinse onions under warm water; drain. Place in small bowl. Add half the lime juice; mix lightly.
- Mix cilantro, mayo and remaining lime juice until blended. Add to coleslaw blend in large bowl; mix lightly.
- Combine barbecue sauce and peppers. Thread shrimp onto skewers. Grill 4 to 6 min. or until shrimp turn pink, turning and brushing frequently with barbecue sauce mixture. Remove shrimp from grill; set aside. Add tortillas to grill; cook 30 sec. on each side or just until warmed.
- Remove shrimp from skewers; place on tortillas. Top with coleslaw and onion mixture; fold in half.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 12 g
CHIPOTLE SHRIMP TACOS
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Provided by rvelasquez
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 26.2 g, Cholesterol 315.7 mg, Fat 11.1 g, Fiber 4.2 g, Protein 41.9 g, SaturatedFat 3.3 g, Sodium 830.3 mg, Sugar 1.1 g
GRILLED CHIPOTLE SHRIMP TACOS
Shrimp tacos are a summertime favorite and these are scrumptious. When you eat them, you'll think they came from an awesome food truck. The grilled shrimp have just the right amount of spice and smokiness. They are fantastic in a taco paired with cool, fresh ingredients. These shrimp tacos will disappear in no time... so good!
Provided by Robert Priddy
Categories Seafood
Time 40m
Number Of Ingredients 10
Steps:
- 1. Marinate the shrimp in the chipotle marinade for 30 minutes.
- 2. While the shrimp sit in the marinade. Shred the cabbage. Peel, remove the seeds and cut the avocados into chunks.
- 3. Grill the peppers and onions.
- 4. Grill the shrimp until translucent, about 2 minutes on each side.
- 5. Grill tortillas until slightly browned about 20 seconds per side.
- 6. You can also top your tacos with shredded cheese, sour cream, and a sprig of cilantro.
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