Best Chinois Chicken Salad With Chinese Mustard Vinaigrette Recipes

Salad Chinois image

Provided by Sandra Lee

Time 10m

Yield 4 servings

Number Of Ingredients 11

1 (10-ounce) can premium chunk chicken breast, drained and chilled
2 cups coleslaw mix (shredded cabbage and carrots, without sauce)
1 (14-ounce) can chow mein vegetables, drained and chilled
Dressing, recipe follows
1 (5-ounce) bag prepared green salad
1 (5-ounce) can chow mein noodles
1 (11-ounce) can mandarin orange segments, drained and chilled
Serving suggestion: Fresh melon skewers or sliced fresh pineapple
2/3 cup mayonnaise
2 tablespoons reduced-sodium soy sauce
1 teaspoon ground ginger

Steps:

In a large bowl, toss chicken, coleslaw mix, and drained chow mein vegetables until well mixed. Toss chicken mixture with enough dressing to coat well. Line individual bowls or plates with a small amount of green salad. Spoon chicken mixture on top of green salad. Garnish with noodles and orange segments before serving.
In a small bowl, whisk mayonnaise, soy sauce, and ginger until blended. Set aside, or refrigerate, if not using soon. Whisk again after refrigerating.

Chinese Mustard Vinaigrette image

Provided by Brookelynne26

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons Chinese mustard (Coleman's) or 2 teaspoons English mustard (Coleman's)
1/4 cup rice wine vinegar
1 teaspoon soy sauce
2 tablespoons light sesame oil
1 1/2 tablespoons honey
salt
black pepper
2 -3 tablespoons peanut oil

Steps:

Put all of the ingredients, except the peanut oil, in a blender or food processor and blend until smooth. With the machine running, slowly pour in the oil. Taste and adjust the seasonings according to taste.

Nutrition Facts : Calories 144.6, Fat 13.6, SaturatedFat 2.1, Sodium 84.1, Carbohydrate 6.6, Sugar 6.5, Protein 0.2