CHINESE PORK MARINADE
Another from my son's kung fu instructor and my friend from from Hong Kong. He loves grilled pork and lamb.
Provided by ATM 67
Categories Pork
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except pork, in a bowl and mix well.
- Coat pork in mixture. I store mine in quart sized zipper bags, 2-3 chops per bag.
- Let pork marinade in refrigerator for a minimum of 1 hour. I marinate for 24 hours.
- Cook outdoors on grill until done. On my grill that's 4-5 minutes per side.
- They also cook well indoors on a contact type grill. I generally cook for 5-6 minutes indoors.
- Pork filled bags may be frozen with marinade and thawed to cook later.
- **Note - Marinating time is not included in my "time to Make".
CHINESE FIVE SPICE MARINADE FOR CHICKEN OR PORK
A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.
Provided by Mikekey *
Categories Marinades
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in a bowl with a whisk.
- 2. Place chicken pieces or pork in a ziper-type plastic bag and pour marinade over. Seal bag and refrigerate 2-8 hours.
- 3. Remove meat and cook by your favorite method. Marinade can be reserved for basting, if desired.
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