Best Chinese Glazed Chicken Recipes
CHINESE GLAZED CHICKEN
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Turn broiler on and cover broiler pan with aluminum foil.
- Wash and dry chicken. Cut each breast into quarters. Put chicken in the broiler pan.
- Combine onion, ginger, soy sauce, sherry, honey and garlic in oil. Spoon some over chicken and put under broiler 2 or 3 inches from source of heat. Broil until chicken begins to brown, about 7 minutes. Turn and spoon remaining glaze over chicken and continue broiling until chicken is done, 10 to 12 minutes total.
- Chop cilantro. Serve chicken with its pan juices, sprinkling cilantro over the top.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 5 grams, Sodium 366 milligrams, Sugar 14 grams, TransFat 0 grams
SOY GLAZED CHINESE CHICKEN WINGS
An easy chicken wing appetizer cooked on top of the stove. Prep and cook times do not include overnight marinating. Buy sesame oil and store in your refrigerator - it is pretty essential when called for and will get rancid tasting if left out for weeks or months. Also take care not to use too much, it is very flavorful.
Provided by threeovens
Categories Chicken
Time 50m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine soy sauce, sherry, sugar, two-thirds of the minced garlic, and red pepper flakes in a large bowl to create marinade. Stir in wings and turn to coat. Marinate overnight in the refrigerator, turning 2 or 3 times.
- Heat vegetable oil in wok or large skillet over hight heat. Drain chicken wings, reserving liquid. Cook wings, in batches, 10 to 15 minutes until browned on all sides, turning occasionally. Remove each batch and set aside. Pour off any remaining oil.
- Add remaining garlic and onions to wok or skillet and cook 30 seconds. Add wings and chicken broth, cover and cook 5 minutes or until wings are tender, stirring occasionally to prevent sticking.
- Combine reserved marinade with cornstarch, stirring until smooth. Add mixture to wok or skillet and stir fry about a minutes turning until wings are coated and appear evenly glazed. Turn off heat and add sesame oil; mix well. Sprinkle with toasted sesame seeds and serve.
Nutrition Facts : Calories 150.5, Fat 10.9, SaturatedFat 2.6, Cholesterol 37.7, Sodium 219.9, Carbohydrate 2.7, Fiber 0.3, Sugar 1.2, Protein 9.7
HONEY-GLAZED CHINESE CHICKEN
Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.
- Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.
- Sprinkle on green onion before serving.
Nutrition Facts : Calories 345 calories, Carbohydrate 19.4 g, Cholesterol 105.1 mg, Fat 13.9 g, Fiber 0.1 g, Protein 33.8 g, SaturatedFat 3.8 g, Sodium 1042.3 mg, Sugar 14.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
