Best Chinese Crab Corn Soup Recipes

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CHINESE CRAB & CORN SOUP



Chinese Crab & Corn Soup image

This was so good on an autumn night. This was the first course, from my "one pot" cookbook

Provided by chia2160

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 onion, diced
2 garlic cloves, minced
1 -2 teaspoon gingerroot, minced
1 red chile, seeded and diced
2 tablespoons dry sherry or 2 tablespoons rice wine
8 ounces crabmeat
12 ounces corn kernels
2 1/2 cups chicken stock
1 tablespoon soy sauce
1 dash salt & pepper
2 ounces spinach leaves, sliced
2 eggs, mixed

Steps:

  • Heat oil in pot.
  • Add onion, garlic, ginger and chili and saute until softened.
  • Add sherry and reduce by half.
  • Add crab, corn, stock, soy sauce, salt, pepper, and simmer for 8 minutes.
  • Stir in spinach and season.
  • Remove from heat,.
  • Add eggs and stir into pot with a fork, forming ribbons.

CHINESE CRAB AND CORN SOUP



Chinese Crab and Corn Soup image

Make and share this Chinese Crab and Corn Soup recipe from Food.com.

Provided by rebecca684

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 11

2 1/2 cups fish stock
ginger, sliced finely
14 ounces creamed corn
5 ounces crabmeat
1 tablespoon cornstarch
1 tablespoon rice wine vinegar or 1 tablespoon sherry wine
2 tablespoons light soy sauce
1 egg white
salt
pepper
scallion (for garnish)

Steps:

  • 1. Put the stock and ginger in a large saucepan and bring to boil. Stir in the creamed corn and return to boil.
  • 2. Switch off the heat and add the crab meat. Put the cornstarch in a cup and stir in the rice wine to make a smooth paste; stir this into the soup. Cook over a low heat for about 4 minutes until the soup has thickened and is slightly glutinous in consistency. Add light soy sauce, salt and pepper to taste.
  • 3. In a bowl, whisk the egg white to a stiff foam. Gradually fold it into the soup. Ladle the soup into heated bowls and garnish each with scallions.

Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 16.3, Sodium 1346.3, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 13.5

CHINESE CORN AND CRAB SOUP RECIPE - (4.5/5)



Chinese corn and crab soup Recipe - (4.5/5) image

Provided by I_love_cooking

Number Of Ingredients 10

1 ,250 cc water
300 grams crab meat
270 grams canned asparagus, alternatively use fresh asparagus, rinse well and halved
432 grams canned whole kernel corn
1 tablespoon all-purpose flour
3 tablespoons tapioca starch
1 tablespoon sesame oil
2 eggs, whisked lightly
1/2 teaspoon white pepper
1/2 teaspoon salt

Steps:

  • Boil water in a stockpot. Add crab meat, corn and asparagus. Cook over medium heat for 15 minutes till boiling again In a small bowl, combine flour and starch with 1/2 cup cold water and stir till diluted Turn off heat and quickly stir in whisked egg in a stream Turn on low heat and add the flour mixture. Season with sesame oil, pepper and salt. Simmer for a couple of minutes, till the soup slightly thickens Remove from heat and serve with warm rice or bread Notes Cooking time 20 minutes Yield 4-6 servings

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