Best Chinese Broccoli Slaw Salad Recipes

CHINESE RAMEN BROCCOLI SLAW SALAD

Chinese Ramen Broccoli Slaw Salad image

A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.

Provided by theheads

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 ounce) bags broccoli (coleslaw)
1 cup slivered almonds
1 cup roasted sunflower seeds
2 (3 ounce) packages crushed ramen noodles (uncooked- chicken or original)
1 -2 bunch green onion (chopped)
1/2 cup sugar
1/2 cup cider vinegar
3/4 cup oil

Steps:

Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning.
Then mix dressing ingredients, add to salad and mix well.
Can be served right away or chilled.

Nutrition Facts : Calories 426.7, Fat 31.4, SaturatedFat 4.5, Sodium 222.8, Carbohydrate 31.9, Fiber 4.8, Sugar 12.3, Protein 8.5

CHINESE BROCCOLI SLAW SALAD

Chinese Broccoli Slaw Salad image

Provided by My Food and Family

Categories Home

Time 20m

Number Of Ingredients 7

Ingredients

1 bag pre-cut broccoli slaw (found in your grocery store's produce section)
1 pkg Ramen noodles (any flavor) -- reserve seasoning packet
1/4 cup slivered almonds
1 Tbsp sesame seeds (can toast for extra flavor)
1/4 cup salad oil
1/4 cup cider vinegar
1 tsp sugar

Steps:

Place broccoli slaw in a salad bowl. Break up the package of Ramen noodles (reserving the seasoning packet), add them to the bowl, along with the almonds and sesame seeds.
DRESSING: Combine the oil, vinegar, sugar and contents of seasoning packet in a container. Mix or shake these together to thoroughly blend.
Pour the dressing over the other salad ingredients and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g