Best Chinese Baked Chicken Wings Recipes

BAKED CHINESE CHICKEN WINGS

Baked Chinese Chicken Wings image

My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce if you are salt-sensitive.

Provided by Diane Hoffecker

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 8h55m

Yield 10

Number Of Ingredients 7

Ingredients

1 (16 ounce) bottle soy sauce
3 tablespoons lemon juice
1 ½ tablespoons onion powder
1 ½ teaspoons garlic powder
2 bay leaves, crushed
1 cup orange juice
5 pounds chicken wings, cut into thirds, tips discarded

Steps:

Whisk together the soy sauce, lemon juice, onion powder, garlic powder, bay leaves, and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to 2 days.
Preheat an oven to 350 degrees F (175 degrees C).
Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.

Nutrition Facts : Calories 211.3 calories, Carbohydrate 8.3 g, Cholesterol 47.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 3.1 g, Sodium 3204.1 mg, Sugar 3.6 g

CHINESE BAKED CHICKEN WINGS

Chinese Baked Chicken Wings image

Honey soy baked chicken wings with garlic and 5 spice that are easy to make and way healthier than takeout.

Provided by Kana K.

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chicken wings
2/3 cup honey, separated
1 cup soy sauce
1 cup shaoxing wine (or dry sherry, or Sake)
2 tablespoons grated ginger
6 garlic cloves, chopped
1/2 teaspoon five-spice powder
1/2 teaspoon ground black pepper
1 -2 tablespoon sesame seeds (For garnish)
1 green onion, chopped (for garnish)

Steps:

Mix the marinade ingredients with 1/3 cup honey in a ziplock bag. Add the chicken wings. Massage a few times to mix well. Squeeze air out as you can and seal the bag. Let sit in the fridge for a minimum of 2 hours, up to overnight. Flip the bag in between, for even marinating.
Preheat oven to 450 degrees. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a baking rack on top.
Place wings on the baking rack, bottom side up. Brush a generous amount of honey on the bottom side of the chicken wings.
Bake until the bottom side of the wings turns golden brown, 10 minutes. Flip the wings and brush honey on top. Bake for 10 minutes. Take out the baking tray and brush honey again. Cook for another 5 to 8 minutes, until the wings are cooked and the surface turns dark brown and crispy.
Sprinkle with sesame seeds and let cool for 5 minutes, garnish with green onion and serve.

Nutrition Facts : Calories 667.5, Fat 37.1, SaturatedFat 10.3, Cholesterol 174.8, Sodium 2850.1, Carbohydrate 36.6, Fiber 1.1, Sugar 31.9, Protein 47.5

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