Best Chimichurri Awesome Time Prawns With Sriracha Cocktail Sauce Recipes

Grilled Shrimp with Chimichurri image

Provided by Martha Stewart

Number Of Ingredients 6

2 1/2 to 3 pounds large shrimp, peeled, tail left on, if desired
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
3 tablespoons olive oil
Chimichurri Sauce Recipe
Grilled Peppers and Cherry Tomatoes

Steps:

Soak wooden skewers in water for 30 minutes. Heat grill to high.
Season shrimp with salt and pepper. Drizzle with oil and toss to coat. Thread onto skewers. Grill over high heat, turning once, until curled and opaque, 2 to 3 minutes per side. Brush and serve with chimichurri and grilled peppers and tomatoes.

Nutrition Facts : Calories 138 g, Cholesterol 202 g, Fat 5 g, Protein 22 g, Sodium 288 g

Chimichurri image

Provided by Bon Appétit Test Kitchen

Yield Makes about 4 cups

Number Of Ingredients 9

1 finely chopped shallot
4 finely chopped garlic cloves
1 finely chopped Fresno chile or red jalapeño
1/2 cup red wine vinegar
1 teaspoon kosher salt
2 cups chopped fresh cilantro
1 cup chopped fresh flat-leaf parsley
1/3 cup chopped fresh oregano
3/4 cup extra-virgin olive oil

Steps:

Combine 1 finely chopped shallot, 4 finely chopped garlic cloves, 1 finely chopped Fresno chile or red jalapeño, 1/2 cup red wine vinegar, and 1 teaspoon kosher salt in a medium bowl; let stand 10 minutes. Mix in 2 cups chopped fresh cilantro, 1 cup chopped fresh flat-leaf parsley, 1/3 cup chopped fresh oregano, and 3/4 cup extra-virgin olive oil; season with salt.