Best Chillied Cheese On Toast Recipes
CHILLIED CHEESE ON TOAST
A hearty slice of cheese on toast ticks all the boxes when time is short - satisfying, quick to make and popular with everyone
Provided by Jane Hornby
Categories Brunch, Dinner, Lunch, Main course, Supper
Time 10m
Number Of Ingredients 7
Steps:
- Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.
Nutrition Facts : Calories 250 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.16 milligram of sodium
PUFFY CHEESE & EGG TOAST
As a child, whenever I stayed with my aunt during school holidays, she would make me this delicious puffy cheesy toast. My aunt let me grate the cheese and crack the eggs open, and we would have the most wonderful conversations as we toasted, mixed and grilled. I rarely make these toasts now, only for the kids, and when I do...
Provided by Dboz Lyfe
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1. In a bowl mix egg with cheese 2. Toast one side of sliced bread under the oven grill 3. Spread cheese and egg mixture thinly over untoasted side of bread, make sure you cover entire surface 4. Grill (not too close to the top of oven, go down one level) until puffy and golden, season with salt and cayenne pepper You can add bacon, ham, parsley, sundried tomato, anything you like. Cut into triangles and serve with soup or top with a fried egg and a side of ham or bacon and wilted spinach.
CHILLIED CHEESE ON TOAST
What a lovely presentation! They can be made in a flash and are extremely delicious! Good Food, August 2008
Provided by Manami
Categories Lunch/Snacks
Time 10m
Yield 4 halves, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill to high, put the bread onto baking sheets, then grill until just golden on both sides.
- Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop out the toast.
- Shake over a little Worcestershire sauce and grill again until golden and melsted.
- Serve with a salad.
- Enjoy!
Nutrition Facts : Calories 236.7, Fat 16.3, SaturatedFat 9.4, Cholesterol 54.6, Sodium 179.8, Carbohydrate 7.3, Fiber 2.5, Sugar 3.4, Protein 16.4
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