Best Chilli Plum Beef Recipes

BEEF WITH CHILLI PLUM SAUCE

Steps:

• Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.
• Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.
• Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice.
• Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.
• Arrange beef on a platter and serve with remaining sauce.

CHILLI PLUM BEEF

Steps:

• Trim beef, slice thinly.
• Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in a large bowl. Cover, marinate for 30 minutes or overnight.
• Drain beef and reserve marinade.
• Heat a little oil in a wok, add beef in batches, stir-fry until browned.
• Remove from wok as each batch is cooked. Repeat with remaining oil and beef.
• Return beef to wok with reserved marinade, blended extra cornflour and water and the stock cube. Stir until mixture boils and thickens.
• Serve with rice.