Best Chilli Coconut Milk Dressing Recipes

Coconut Milk Ranch Dressing image

Provided by Ashley

Time 10m

Number Of Ingredients 10

1 can full-fat coconut milk or coconut cream, refrigerated overnight (do not use light coconut milk)*
2 tablespoons minced shallots
1 clove garlic, minced
2 tablespoons apple cider vinegar
3 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped fresh basil
1 tablespoon chopped fresh dill
1 teaspoon sea salt
Freshly ground black pepper, to taste (omit to make the recipe AIP-friendly)

Steps:

Open the can of coconut milk or coconut cream. Scoop the coconut cream off the top of the can and add it to a large bowl, leaving the coconut water within the can.
Add 4 tablespoons of the coconut water into the coconut cream and whisk until smooth (reserve the leftover coconut water, as you may need to whisk in an extra tablespoon or two after refrigerating your dressing depending on your desired thickness).
Add in the shallots, garlic, apple cider vinegar, chives, parsley, basil, dill, sea salt, and black pepper. Stir to combine and refrigerate dressing for at least 30 minutes to let the flavors meld together.
Enjoy this dressing over your favorite salads or dip your favorite vegetables into it!

Coconut-Lime Dressing image

Provided by Claire Saffitz

Yield 1 cup

Number Of Ingredients 6

6 tablespoons unsweetened coconut milk
3 tablespoons fresh lime juice
5 teaspoons fish sauce
1 tablespoon finely grated shallot
1 tablespoon light brown sugar
1/4 cup vegetable oil

Steps:

Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
Do Ahead:
Dressing can be made 1 day ahead. Cover and chill.

Chilli Coconut Milk Dressing image

Provided by WaterMelon

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 red chile, seeded and chopped
1/2 cup coconut milk
1/4 cup cilantro, chopped (coriander leaves)
3 tablespoons lime juice
1 tablespoon fish sauce

Steps:

Nutrition Facts : Calories 64.8, Fat 6.1, SaturatedFat 5.3, Sodium 358.7, Carbohydrate 2.9, Fiber 0.2, Sugar 1, Protein 1.1

Spicy Coconut Dressing image

Provided by Martha Stewart

Number Of Ingredients 7

1/2 cup low-fat coconut milk
1 seeded and thinly sliced small fresh red chile, such as Thai or serrano
1 thinly sliced scallion
2 tablespoons fresh lime juice
1 tablespoon thinly sliced fresh mint
2 teaspoons safflower oil
1/4 teaspoon coarse salt