Best Chilli Chicken With Basil Coconut Cream Recipes

COCONUT BASIL CHICKEN CURRY

Steps:

• Add the chicken to a small bowl and sprinkle the curry powder, chili powder and salt and pepper. Toss the chicken so that each piece is well seasoned. Set aside.
• In a large skillet add the olive oil and heat over medium-high heat. Add the chicken and cook for about 5 minutes, just until the chicken starts to brown.
• Add the onion to the skillet and cook until onion is translucent, about 5 more minutes.
• Stir in the garlic and jalapeno pepper and cook for another 30 seconds just until the garlic becomes aromatic.
• Add the chicken broth and coconut milk to the skillet. Bring to a boil, then turn down the heat to a medium and cook for 5 more minutes. Taste for seasoning and adjust with salt and pepper as needed. Stir in the basil and remove from heat.
• Serve warm over rice.

THAI CHICKEN WITH BASIL AND COCONUT MILK

Steps:

• heat oil in wok or deep pan.
• cook onions and chilies until soft.
• add chicken and stir fry until tender. Add basil, fish sauce, cilantro and sugar. Cook for 1 minute.
• add coconut milk and heat through.
• serve with white sticky rice.