Best Chiliville Chili Recipes

CHILIVILLE CHILI

Chiliville Chili image

Steaming, succulent and savory. A robust and hearty classic that never goes out of style.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 17

Ingredients

1 (16 ounce) package Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalks, diced
3 garlic cloves, minced
3 (14.5 ounce) cans diced tomatoes with green peppers and onions
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can beef broth
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
½ teaspoon crushed red pepper flakes
Shredded Cheddar cheese
sour cream
chopped onions

Steps:

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 27.4 g, Cholesterol 62.9 mg, Fat 19.8 g, Fiber 8.2 g, Protein 22.8 g, SaturatedFat 7.2 g, Sodium 1151.6 mg, Sugar 8.7 g

CHILIVILLE CHILI

Chiliville Chili image

Provided by Food Network

Time 30m

Number Of Ingredients 15

Ingredients

1 package (16 ounces) Johnsonville Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalked, diced
3 garlic cloves, minced
3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14.5 ounces) beef broth
1 can (6 ounces) tomato paste
2 tablespoon brown sugar
2 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 teaspoon ground cumin
½ teaspoon crushed red pepper flakes
Shredded Cheddar cheese

Steps:

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
Stir in onion, celery and garlic.
Cook and stir until tender.
Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Serve with cheese, sour cream and onion.

CHILIVILLE CHILI

Chiliville Chili image

Brought to you by Johnsonville® Sausage

Provided by Taste of Home

Time 55m

Yield 10-12 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) Johnsonville® Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalks, diced
3 garlic cloves, minced
3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14.5 ounces) beef broth
1 can (6 ounces) tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
Shredded cheddar cheese, sour cream, chopped onion

Steps:

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain., Stir in onion, celery and garlic. Cook and stir until tender., Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes., Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.

Nutrition Facts :

CHILIVILLE CHILI

Chiliville Chili image

Make and share this Chiliville Chili recipe from Food.com.

Provided by Johnsonville Sausage

Categories Pork

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) package Johnsonville Ground Mild, Sweet or Hot Italian Sausage
1 lb lean ground beef
1 medium onion, chopped
3 celery ribs, diced
3 garlic cloves, minced
3 (14 1/2 ounce) cans diced tomatoes with green pepper and onion
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14 1/2 ounce) can beef broth
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
shredded cheddar cheese, sour cream, chopped onion

Steps:

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
Stir in onion, celery and garlic.
Cook and stir until tender.
Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Serve with cheese, sour cream and onion.

Nutrition Facts : Calories 198.7, Fat 5.6, SaturatedFat 2.1, Cholesterol 29.5, Sodium 641.4, Carbohydrate 22.1, Fiber 6.5, Sugar 7.5, Protein 15.6