Best Chilis Southwest Chicken Soup Recipes

SOUTHWESTERN CHICKEN TORTILLA SOUP

Steps:

• In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add corn; cook 10 minutes longer. Top with tortilla chips and cheese.

CHILI'S SOUTHWEST CHICKEN & SAUSAGE SOUP RECIPE - (4.3/5)

Steps:

• In 5-quart or larger pot, heat oil over medium heat. Add sausage, onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender. In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chilies to pot; bring to boil. Add beans and chicken; simmer 10 minutes. Serve topped with cheese and sour cream if desired, with tortilla chips on the side.

CHILIS SOUTHWEST CHICKEN SOUP RECIPE

Steps:

• Add 1 tablespoon of vegetable oil in a large pot. Season the chicken breast with salt. Cook the chicken breast over medium heat for about 6 to 7 minutes on each side until fully cooked. Remove the chicken from the pot and set aside until cool. When cool enough to handle, shred the chicken.
• Add the remaining vegetable oil in the same pot and saute the garlic and onion until the onion is translucent. Add the celery and cook for an additional 2 to 3 minutes.
• Add the tomato paste and stir well. Saute for about 1 minute stirring constantly, and then add the chicken stock.
• Add the chipotle peppers, hominy, green chilis, diced tomatoes, and shredded chicken. Cook until the soup has heated through.
• Add a squeeze of lime juice and the chopped cilantro.
• Top each serving with fried tortilla strips or corn chips, shredded cheese, and sour cream if desired.

CHILI'S SOUTHWEST CHICKEN CHILI

Steps:

• In 5-quart or larger pot, heat oil over medium heat.
• Add onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender.
• In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chiles to pot; bring to boil.
• Add beans and chicken; simmer 10 minutes.
• Serve topped with cheese and sour cream if desired, with tortilla.
• chips on the side.

SOUTHWEST WHITE CHICKEN CHILI

Steps:

• Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
• Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.