Best Chili Spaghetti With Hot Dogs Recipes

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HOT WIENERS RHODE ISLAND STYLE



Hot Wieners Rhode Island Style image

Provided by Guy Fieri

Categories     main-dish

Time 45m

Yield 20 hot dogs

Number Of Ingredients 15

4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt

Steps:

  • In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
  • In a medium sauce pot boil hot dogs with salt and steam buns.
  • When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti With Hot Dogs image

I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes. It was sent in to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to Food.com (a.k.a "ZAAR " on August 3rd.,2011.Edited on August 23,2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a good idea....

Provided by Rose Daly

Categories     Pasta

Time 30m

Number Of Ingredients 12

8 oz uncooked spaghetti
1 lb hot dogs,cut in half lengthwise and sliced
1/2 c finely chopped sweet onion
1/2 c finely chopped celery
2 Tbsp canola oil
1 15 oz can tomato sauce
1 Tbsp yellow mustard
1 tsp chili powder
1/2 tsp worcestershire sauce
3/4 tsp garlic powder (optional ,but i recommend it )
1/4 tsp salt and pepper
1 c shredded chedder cheese

Steps:

  • 1. Cook spaghetti according to package directions.
  • 2. While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
  • 3. Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
  • 4. Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
  • 5. Drain spaghetti, toss with hot dog mixture.
  • 6. Sprinkle with cheese.( I just let each person add whatever amount they wanted on their serving. )

CHILI SPAGHETTI



Chili Spaghetti image

My husband often requested that his grandma make this dish.-Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

Nutrition Facts : Calories 321 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1042mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.

CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti with Hot dogs image

Fun fast and easy great for kids or anyone who loves hotdogs like my husband

Provided by barbara lentz

Categories     Pasta

Time 25m

Number Of Ingredients 8

8 oz spaghetti cooked and drained
1 pkg hot dogs sliced
1 medium onion diced
2 Tbsp canola oil
15 oz can tomato sauce
1 Tbsp each chili powder, cumin and prepared mustard
1 tsp worcestershire sauce
2 c shredded cheddar cheese

Steps:

  • 1. Place oil in large saucepan. Saute the onions for 4 minutes. Add the hotdogs and saute another couple of minutes.
  • 2. Add the tomato sauce, mustard, cumin, chili powder and Worcestershire sauce.
  • 3. Cook until thickened a bit. Add the cooked spaghetti. Simmer 5 minutes. Serve with cheese sprinkled on top

CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti With Hot Dogs image

I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes.It was sent to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to Food.com ( a.k.a. " ZAAR ") on August 3rd.2011. EDITED:On August 23rd.2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a very good idea.So, after tasting the sauce by itself, about 3/4 teaspoon of garlic powder was added and let simmer for about 10 minutes.Lori Mama thank you so much for a wonderful idea :)

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces uncooked spaghetti
1 lb hot dog, cut in half lengthwise and sliced
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 tablespoons canola oil
1 (15 ounce) can tomato sauce
1 tablespoon prepared yellow mustard
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder (optional)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions.
  • While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
  • Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
  • Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
  • Drain spaghetti, toss with hot dog mixture.
  • Sprinkle with cheese.

CHILI SPAGHETTI RECIPE



Chili Spaghetti Recipe image

Flavorful Chili Spaghetti is a midwestern twist on a classic bowl of chili. It is hearty with just the right amount of spice!!

Provided by Lil' Luna

Categories     Main Course     Soup

Time 2h15m

Number Of Ingredients 11

1 lb ground beef
salt
1 tsp minced garlic
24 oz tomato sauce ((3 - 8 oz cans))
1 14.5 oz can stewed tomatoes
2 tbsp Worcestershire sauce
1 tbsp sugar
1 tbsp chili powder
2 cans Mexican style chili beans
2 cups water
4 oz spaghetti noodles

Steps:

  • Brown ground beef with season salt and garlic on the stove.
  • In crockpot add the browned beef, tomato sauce, whole can of stewed tomatoes, 2 cups water, Worcestershire sauce, sugar, chili powder and chili beans. Mix. Cook on low for 2 hours.
  • Next, cook spaghetti as directed. When done add to chili.

Nutrition Facts : Calories 332 kcal, Carbohydrate 36 g, Protein 18 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 1316 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

CHILI SPAGHETTI



Chili Spaghetti image

Adults and kids alike will love having two favorites in one dish! Keep this quick and easy recipe in mind the next time you throw a party.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 9

1 package (7 oz) spaghetti
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded Cheddar cheese (5 oz)

Steps:

  • Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  • Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.

Nutrition Facts : Calories 600, Carbohydrate 64 g, Cholesterol 85 mg, Fiber 10 g, Protein 38 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g, TransFat 1 g

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