CHILI & CHEESE CRUSTLESS QUICHE
Steps:
- In a greased 4- or 5-qt. slow cooker, layer tortillas, whole green chiles, chili con carne and 1 cup cheese., In a small bowl, whisk eggs, milk, biscuit mix, salt, pepper and, if desired, pepper sauce until blended; pour into slow cooker. Top with chopped green chiles and tomatoes., Cook, covered, on low until a thermometer reads 160°, 3-4 hours, sprinkling with remaining cheese during the last 30 minutes of cooking. Turn off slow cooker; remove insert. Let stand 15 minutes before serving. If desired, top with sour cream.
Nutrition Facts : Calories 420 calories, Fat 24g fat (11g saturated fat), Cholesterol 182mg cholesterol, Sodium 1034mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
BACON AND GREEN CHILI QUICHE
Provided by Gayle Gardner
Categories Milk/Cream Cheese Dairy Egg Onion Pork Appetizer Brunch Bake Lunch Cheddar Bacon Summer Bon Appétit New Mexico Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Unfold crust. Using wet fingertips, press together any tears. Press crust into 9-inch deep dish pie plate. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.
- Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon. Sprinkle bacon, then chilies and green onion over crust. Combine Monterey Jack cheese and cheddar cheese and sprinkle over. Beat half and half, eggs and salt in medium bowl to blend. Pour half and half mixture into crust.
- Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.
EGG & GREEN CHILI PEPPER SOUFFLE (OR CRUSTLESS QUICHE/TART)
A very nice main course for brunch or dinner. Try it, you are sure to love it! These simple ingredients are an incredible blend of flavors.
Provided by HelenG
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine first four ingredients.
- In separate bowl, beat eggs and combine remaining ingredients.
- Fold mixtures together.
- Pour into prepared 11x13 dish. Or use two round pie dishes for the quiche/tart effect.
- Bake for 40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 391.5, Fat 28.1, SaturatedFat 15.7, Cholesterol 326.2, Sodium 1010.4, Carbohydrate 10.2, Fiber 0.7, Sugar 0.8, Protein 24.1
CHILI PEPPER, CORN, AND BACON QUICHE
Quiche is a smart choice for breakfast, brunch, lunch, or dinner. It can be served warm or cold, it's easy to make, and typically inexpensive. It's a given that we have quiche for Easter brunch, and this is one of many varieties that we enjoy.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place pastry shell in a 9-inch pie pan or quiche pan. Prick the bottom and sides with a fork.
- Bake in the preheated oven for 8 minutes. Remove and set aside. Leave the oven on.
- Whisk half-and-half, eggs, salt, and pepper together in a medium bowl until light and fluffy.
- Sprinkle cheese, corn, chile peppers, and crumbled bacon into the pie shell. Carefully pour egg mixture over top.
- Bake in the oven until filling is just about set but a little wiggly in the center, about 30 minutes. Remove from the oven and cool for 10 minutes. Garnish with parsley and serve.
Nutrition Facts : Calories 283 calories, Carbohydrate 19.1 g, Cholesterol 115.2 mg, Fat 17.7 g, Fiber 1.3 g, Protein 12.3 g, SaturatedFat 6.7 g, Sodium 764.5 mg, Sugar 4.1 g
CRUSTLESS CHILI CHEESE QUICHE
Make and share this Crustless Chili Cheese Quiche recipe from Food.com.
Provided by DrGaellon
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Combine eggs, drained cottage cheese, shredded cheese, chilis, peppers, mushrooms, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan.
- Bake for 10 minutes.
- Remove from oven and garnish with 8 small tomato slices placed evenly around quiche.
- Return to oven, reduce temperature to 350°F and bake 20 minutes longer.
- Cut into wedges and serve at once.
Nutrition Facts : Calories 179.9, Fat 7, SaturatedFat 3, Cholesterol 185.8, Sodium 324.8, Carbohydrate 8.7, Fiber 0.8, Sugar 2.6, Protein 19.9
CHILI QUICHE
Invented in Diego Garcia, for use with the limited supplies available on the island. Great for breakfast, but works well for lunch or dinner too.
Provided by colin3x3
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk evaporated milk, eggs, and baking powder together in a bowl.
- Spread half the chili on the bottom of a casserole dish. Spread pepperjack cheese and mozzarella cheese over the chili. Spread remaining half the chili on top of the cheese. Spread Cheddar cheese over chili. Pour egg mixture over Cheddar cheese.
- Bake in the preheated oven until eggs are set and cheese is melted and bubbling, 55 to 57 minutes.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 10.8 g, Cholesterol 139.3 mg, Fat 22.5 g, Fiber 2.3 g, Protein 20.9 g, SaturatedFat 12.8 g, Sodium 806.2 mg, Sugar 3.9 g
SOUTHWESTERN GREEN CHILI QUICHE
This makes a delicious brunch of light dinner. With the use of a pre-made pie crust and already roasted green chili this can be in the oven in a matter of minutes. Serve with sliced tomatoes or fresh fruit.
Provided by PaulaG
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, warm the olive oil in a medium size skillet; when hot add in the sliced onions and cook stirring frequently until wilted and they begin to color.
- Add in the chili and cook for 2 to 3 minutes, stir in ham and warm through.
- Place the eggs through cottage cheese in a blender container and blend until smooth.
- Place the onion mixture into the bottom of the pie crust, top with grated cheese and pour blender mixture over all.
- Place in oven and bake for 40 minutes or until sharp knife inserted off center comes out clean. Allow to stand 5 to 10 minutes before cutting and serving.
GREEN CHILI QUICHE
I got this recipe from a co-worker named Linda. She brought this in to celebrate Cinco de Mayo. I've used this for Christmas brunch and everyday dinners. I use Colby in place of monterey jack cheese if it's all I have. I've also used recipe #39562 for the milk and haven't noticed any difference.
Provided by cookee monster
Categories Savory Pies
Time 50m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Linda said to pre bake pie crust a few minutes. I bake it according to the directions on the box. She also recommends to brush with an egg white if you aren't going to eat it right away to prevent sogginess. You will put the filling into the hot crust.
- In a medium bowl beat eggs. Mix in milk and seasonings.
- Drain chilis. (I don't drain because the brand I use doesn't have anything to drain.) Place half on bottom of crust.
- Add cheese and then egg mixture. Top with remaining chilis.
- Dust top with pepper.
- Bake at 375 for 40 minutes or until knife comes out clean from center. (Like a custard.).
- Let stand for 10 minutes or so to set.
Nutrition Facts : Calories 436.2, Fat 33, SaturatedFat 16.2, Cholesterol 168.9, Sodium 551.4, Carbohydrate 16.4, Fiber 1.2, Sugar 0.7, Protein 18.6
BACON GREEN CHILI QUICHE
The flavor of this quiche is incredible. Something totally different. It's kind of a southwest twist on Quiche Lorraine. Enjoy!
Provided by Kimke
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Preback prepared pie crust 5 minutes or until golden brown.
- Sprinkle crumbled bacon, then chilies and green onion over crust.
- Combine cheeses and sprinkle over bacon, chilies and onions.
- Beat half and half and eggs in separate bowl.
- Salt and pepper to taste.
- Pour egg/half and half mixture into crust.
- Bake quiche until knife inserted into center comes out clean, about 45 minutes.
- Let quiche rest 5 minutes before cutting.
CHILI VERDE QUICHE CASSEROLE
Make and share this Chili Verde Quiche Casserole recipe from Food.com.
Provided by CycloneMommy
Categories Savory Pies
Time 1h15m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Mix all ingredients together.
- Pour into coated baking dish.
- Bake uncovered for 1 hour or until firm.
- Cool and serve.
Nutrition Facts : Calories 806.2, Fat 60.2, SaturatedFat 34.7, Cholesterol 566.3, Sodium 1230.1, Carbohydrate 17.9, Fiber 1, Sugar 3.9, Protein 48.5
GREEN CHILI AND BACON QUICHE
Steps:
- Preheat oven to 425. Place pie crust on cookie sheet. Cook bacon, crumble. Sprinkle bacon, chili, scallions, monterey jack and cheddar over crust. Beat eggs, half and half, salt and dash of Tonys and pour into pie crust. Bake quiche about 45 minutes.
GREEN CHILI QUICHE (MICROWAVE)
I haven't made this yet but thought it would be great when there is no time to cook but need something quick. Served with a tossed salad this would be a complete Sunday night supper or a great dish for brunch. Recipe source: Bon Appetit (November 1982)
Provided by ellie_
Categories Savory Pies
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle Montery Jack cheese and 1/2 cup of the Cheddar cheese evenly over the pie shell.
- Sprinkle green chilies (except for 2 tablespoons of green chilies) over the cheese.
- In a microsafe bowl combine half and half, salt and cumin and then cook on high for 2 1/2 - 3 minutes, stirring occasionally, until mixture thickens. DO NOT BOIL.
- Whisk cream mixture into eggs, blending well.
- Pour mixture into pie shell.
- Sprinkle with remaining cheese (1/2 cup) and chilies (2 tablespoons).
- Cook on medium (50% power) for 12-13 minutes or until set, turning dish halfway through cooking.
- Transfer to broiler and cook briefly (1-2 minutes) to brown.
- Let stand 2-3 minutes before slicing into wedges.
Nutrition Facts : Calories 645.1, Fat 47.9, SaturatedFat 23.3, Cholesterol 248.4, Sodium 861.2, Carbohydrate 26.8, Fiber 2.1, Sugar 2.3, Protein 27.3
BACON AND GREEN CHILI QUICHE RECIPE | EPICURIOUS.COM
How to make Bacon and Green Chili Quiche Recipe | Epicurious.com
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Unfold crust. Using wet fingertips, press together any tears. Press crust into 9-inch deep dish pie plate. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.
- Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon. Sprinkle bacon, then chilies and green onion over crust. Combine Monterey Jack cheese and cheddar cheese and sprinkle over. Beat half and half, eggs and salt in medium bowl to blend. Pour half and half mixture into crust.
- Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.
CHILI RIONOES 'QUICHE'
Steps:
- Preheat oven to 400 degrees. Beat eggs lightly in large mixing bowl, add flour, baking powder, salt, and mix well. Add melted butter, chili peppers, cottage cheese and monterey jack cheese. Mix until well blended. Lightly spray 2 pie plates with cooking oil. Bake at 400 degrees for 15 minutes then lower the temperature to 350 degrees for approximately 30-35 minutes or until the center is set.
CHILI & CORN QUICHE
Steps:
- Mix together ingredients and pour into an ungreased 9 or 10-inch pie pan. Bake at 400 degrees for 15 minutes then at 350 for 30 or until knife inserted in middle comes out clean. Sprinkle with fresh chopped cilantro
CHILI CHEESE QUICHE
I have used this as appertizer for small dinner party, and also as side dish for Mexican dinner. It is quite simple to put together, and short baking time. I have not been able to come up with a way to change much of anything about recipe. Perhaps you can....I served cottage cheese and tomato salad, along with spicy squash...
Provided by Pat Campbell
Categories Savory Pies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients except pie crust and crackers. Mix well. Pour into crust.
- 2. Bake at 350 for 30 minutes. Sprinkle crackers on pie and bake for 15 minutes. Serve warm or at room temperature.
GREEN CHILI QUICHE
Steps:
- Grease and flour mini muffin pans and heat oven to 400°. Crush one bag of La Panzanella Whole Wheat Croccantini. In a bowl, combine melted butter and the crushed croccantini. Press 2 tablespoons of the mixture into each muffin tin. Bake the crusts in the oven for 7 minutes, or until golden brown. Sprinkle about 1/2 to 1 teaspoon of green onion into each cup; top with a small amount of shredded cheese. Whisk together the remaining ingredients; spoon 1 scant tablespoon into each cup, just short of the top of the pastry. Sprinkle each with a little more green onion. Bake for 20 to 25 minutes, or until set.
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