Best Chili Margarita Recipes
COPYCAT CHILI'S PRESIDENTE MARGARITA
This is one of my favorite things to get at Chili's. My favorite margarita. Very easy and so very good.
Provided by ciao4293
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix and serve over ice.
- How much easier can it get.
Nutrition Facts : Calories 41.9, Sodium 0.1
CHILI'S MARGARITA GRILLED CHICKEN AND BELINDA'S MEXICAN RICE
I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son, as well as for my co-worker, who had just had a baby. Everyone's comment: "Wow! That was really tender, tasty chicken!" (I didn't tell them how incredibly easy it was!) I served it with my Mexican rice (another favorite)and black beans.
Provided by Belinda in Austin
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate chicken in margarita mix, tequila, and garlic in refrigerator for several hours, or overnight. (I soaked it overnight, and it was really flavorful.).
- Remove chicken from marinade, and sprinkle with garlic salt and pepper.
- Preheat George Foreman or gas grill. Cook chicken just until cooked through (just until juices run clear-don't overcook, or it won't be as juicy).
- Serve with Mexican rice and black beans.
- Mexican Rice:.
- Cook rice in 1 tablespoon oil, until lightly browned.
- Add chicken broth, salsa, cumin, and garlic salt; cover pan and simmer for about 25 minutes, or until rice is tender.
Nutrition Facts : Calories 362.7, Fat 7.4, SaturatedFat 1.4, Cholesterol 75.5, Sodium 610.9, Carbohydrate 39.9, Fiber 1.6, Sugar 0.9, Protein 31.1
CHILI'S MARGARITA GRILLED CHICKEN RECIPE
This is delicious and easy! I like to make this on the weekends beause I can marinate the Chicken while I am busy doing other things. Serve with rice and black beans for a quick weekend meal, much cheaper than going out to eat too!
Provided by Little Bee
Categories Chicken Breast
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
- When ready to prepare, drain and dust chicken breasts with black pepper.
- Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
- If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
- Serve with a serving of your favorite Mexican rice and Pico de Gallo.
SPICY MARGARITA WITH CHILI SALT
Make and share this Spicy Margarita With Chili Salt recipe from Food.com.
Provided by carmenskitchen
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine the salt and 1 teaspoon chili powder.
- Rub the rim of a glass with a lime wedge and dredge in the chili salt.
- Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar.
- Blenduntil smooth. Pour into the glasses. Garnish with lime wedge, if desired.
Nutrition Facts : Calories 43.9, Fat 0.1, Sodium 9436.3, Carbohydrate 12, Fiber 0.3, Sugar 9.1, Protein 0.2
PINEAPPLE CHILI MARGARITA RECIPE BY TASTY
Here's what you need: ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime, chili powder, pineapple juice, chili powder, pineapple
Provided by Lucia Plancarte
Categories Drinks
Yield 1 Serving
Number Of Ingredients 11
Steps:
- Rim the top of a tall glass by dipping it first in pineapple juice, then in chili powder.
- In the blender, add the ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime juic,e and chili powder.
- Serve and garnish with a pineapple slice.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 90 grams
CHILI-AND-CUCUMBER MARGARITA
By midsummer, even the beloved margarita needs a shake up.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield 1 cocktail
Number Of Ingredients 3
Steps:
- Combine cucumber and sambal oelek; let marinate in the refrigerator up to 4 hours. Mix 1 to 2 tablespoons into a glass of your favorite classic margarita.
CHILI'S PRESIDENTE MARGARITA
Categories Citrus
Number Of Ingredients 5
Steps:
- Mix and serve over ice
CHILI'S CHAMBORD 1800 MARGARITA
I haven't tried this yet, but it appears to be accurate. This recipe was on www.drinksmixer.com but it doesn't say who posted it. The recipe on the website says to use Jose Cuervo 1800 tequila, but the drink description on the Chili's drink menu says they use 1800 Reposado Tequila, so I'm going with what the menu says. The recipe just says 'reposado tequila' due to a recipezaar formatting error, but it is 1800 Reposado.
Provided by AmandaMcG
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, and pour over ice in a salt-rimmed margarita glass. Serve with orange wedge, just like they do at Chili's.
Nutrition Facts :
CHILI'S PRESIDENTE MARGARITA | COPYKAT RECIPES
Get the easy Chili's Presidente Margarita copycat recipe and learn how to make the best margarita with tequila, brandy, and orange liqueur.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cut lime into wedges.
- Rim glass with 1 wedge of lime.
- Dip wet margarita glass rim into margarita salt.
- In a boston shaker add tequila, brandy, orange liquor, fill with ice.
- Shake. Pour over fresh ice in the salt rimmed margarita glass.
TSR VERSION OF CHILI'S MARGARITA PRESIDENTE BY TODD WILBUR
From www.TopSecretRecipes.com. Superb Margarita Drink served in Chili's Grill and Bar Restaurant chain! GOTTA have one at every visit! So refreshing in the summertime! Try it and you may become addicted, too! The secret here is to use the BRANDS mentioned below to get BEST tasting Margarita (don't compromise ingredients).
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Place all ingredients in a Bar Shaker. Shake-up very well. Pour over a salt rimmed margarita glass filled with ice. Enjoy!
CHILI MARGARITA
Easy and great for football events!
Provided by Barbara Mayo
Time 5h20m
Number Of Ingredients 23
Steps:
- 1. Cut up stew meat and add ground chuck in large bowl sprinkle with mest tenderizer then add next 5 ingredents and mix well cover set aside for 10 minutes.
- 2. Start crock pot on high add 1/2 cup tequila, chopped onion, garlic, tomato paste , cinnimon blend mix and rotel tomatoes and pepperscover and cook for 10 minutes then add meat stir to incorporate meat and cover cook on medium for 2 hours
- 3. When ready to serve take one lime wedge and rim bowl dip in rimming salt. Add 1 1/2 ladles of chili top with several tortilla strips and sprinkle of fresh cliantro. Place salt dipped lime wedge on side and serve with 1 shot glass of tequila.
- 4. Take a bite of lime a shot of tequila and the enjoy your chili!
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