Best Chili Cheese Squares Recipes
CHILI CHEESE GRITS SQUARES
Found this in a Southern Living of indeterminate age. I NEVER liked grits until I fixed this with roast beef and gravy. NOW -- I pay much more attention to grits recipes, expecially when there is an unexpected, added twist. These go well with ANY beef and/or vegetables, and are just a little different. Times do not include chill time.
Provided by NurseJaney
Categories Grains
Time 1h15m
Yield 1 9x13 baking dish, 13-16 serving(s)
Number Of Ingredients 7
Steps:
- Cook grits according to package directions.
- Stir in cheese and remaining ingredients.
- Spoon mixture into greased 9X13 baking dish.
- Bake at 350 degrees for 1 hour, or until set.
- Chill cooled baking dish of cooked grits.
- Cut into squares.
- Broil 5 inches from heat, for 1 minute on each side or until golden.
- Serve with any beef or vegetables.
- May be made 1 day before, and chilled overnight.
Nutrition Facts : Calories 192.5, Fat 13.8, SaturatedFat 8.4, Cholesterol 69.6, Sodium 171.9, Carbohydrate 10.8, Fiber 0.3, Sugar 0.7, Protein 6.6
CHILI CHEESE SQUARES
Everyone loves these. There are a lot of versions out there, just thought I would throw this one in the mix. Got this recipe from Diane Doherty, dare I say 25 years ago :-) yummy, yummy.
Provided by Nancy Rozek
Categories Eggs
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease 13 x 9 Pan
- 2. In large mixer bowl beat eggs, stir together flour, baking powder and salt. Add to eggs and mix well; fold in cheese, cottage cheese and chiles. Pour in to greased pan.
- 3. Bake 40 minutes. Let stand 10 minutes. Cut into small squares.
GREEN CHILI CHEESE SQUARES
Categories Cheese
Number Of Ingredients 9
Steps:
- Mix together first six ingredients until smooth, stir in remaining ingredients. Pour into 8x8 pan, bake at 350 for 30 minutes. Let set for 10 minutes and cut into squares.
GREEN CHILI CHEESE SQUARES
These make a great appetizer. They taste like little quiches but are much easier to make. ( have done them in an 8 x 8 pan and they turn out just as good) Sorry this photo is so awful; I will take another next time I make them. I did have great compliments this last time I made them, and that is when I decided to take the photo. Didn't have much to work with because they were almost gone :--)
Provided by appetizerqueen
Categories Lunch/Snacks
Time 35m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- grease a 13 x 9 inch baking pan.
- Press bread dough into pan, sealing perforations on dough.
- bake 10 minutes.
- stir together remaining ingredients until blended.
- Pour mixture over crust.
- bake 15 minutes.
- cut into squares and serve.
Nutrition Facts : Calories 65.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 26.1, Sodium 72.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.8
CHILI CHEESE SQUARES
Make and share this Chili Cheese Squares recipe from Food.com.
Provided by Alicia Mack
Categories High Protein
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- 350ยบ.
- 9"x13" pan.
- Spray pan with Pam. Layer 1/2 cheddar cheese 1/2 green chilies, all the Monterey Jack, remaining 1/2 green chilies, remaining 1/2 cheddar cheese. Beat eggs with milk and flour. Pour over cheese mixture. Sprinkle with paprika and bake for 45 minutes. Cut into squares.
Nutrition Facts : Calories 178.4, Fat 13.6, SaturatedFat 8.2, Cholesterol 82.8, Sodium 242.1, Carbohydrate 2.8, Fiber 0.2, Sugar 1.1, Protein 11.5
CHILI CHEESE SQUARES
This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot lucks and family get togethers. This recipe can be halved to a 9X9" pan for a smaller portion.
Provided by Stephanie Morris
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Butter or spray a 9X13(or similar size)baking dish
- 2. Mix the ortega chili's with the Jalapenos and spread half the mixture on the bottom of the baking dish
- 3. Mix the eggs, cheese and herbs and seasoning together and spread half this mixture over the top of the chili's.
- 4. layer the rest of the chili mixture over the egg mixture
- 5. Top with the remaining egg/cheese mixture
- 6. Bake at 350F for 45 minutes
- 7. Cut into 2" squares
MOO'S CHILI CHEESE SQUARES
Steps:
- beat eggs lightly, blend in salt, baking powder, flour and tabasco add cottage cheese and shredded jack cheese and melted butter, Mix until just blended. Gently fold in green chiliies with spatula Pour mixture into a 9 1/2 X 13" baking pan. Bake @ 400 for 15 min. then reduce temp. to 350 and bake for about 40 min. more (test center for doneness, knife should come out clean.) cut into squares serve hot or room temp. can be made ahead and refrigerated over night, just add a few minutes to the cooking time.
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