Best Chili Cheese Dip Recipes
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
CHILI CHEESE DIP FROM HORMEL® CHILI
Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- In medium microwave-safe bowl, stir together chili and cheese product; cover.
- Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g
WARM CHILI CHEESE DIP
This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.
Provided by vinolover
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g
3-INGREDIENT CHILI CHEESE DIP
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
HOT CHILI CHEESE DIP
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
EASY BAKED LAYERED CHILI CHEESE DIP
The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.
Provided by Kittencalrecipezazz
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees (set oven rack to bottom position).
- Grease a 9-inch pie plate.
- Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
- Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
- Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
- Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.
Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7
CHILI CHEESE DIP
MAKN THIS CROWD PLEASN DIP FOREVR...REALLY GOOD!
Provided by Lora DiGs
Categories Dips
Time 10m
Number Of Ingredients 3
Steps:
- 1. WITH BAK OF SPOON SPREAD CREAM CHEESE INTO PIE PLATE
- 2. POUR ON THE CHILI ON THE CREAM CHEESE
- 3. TOP WITH CHEDDAR CHEESE
- 4. MICROWAVE FOR 2-3 MINUTES N SERVE WITH CHIPS...ENJOY :)
MEXICAN CHILI CHEESE DIP (TEX-MEX)
This delicious, yet very easy dip has been a hit at every party I've prepared it for. It's so good, we'll make a batch and have it for dinner every so often. People have told me it's addictive. I rarely have to bring any home after a party. I've been making this dip for many years, so I'm not sure where it came from. When making it for my family, I use refried beans with jalapenos, hot McCormick Taco Seasoning mix, and velveta cheese with peppers. This combines for quite a kick. For guests or a party, I use reqular refried beans and velveta, but the hot taco seasoning is a must. For Christmas parties, I use the red and green tortilla chips.
Provided by Pokey in San Antonio
Categories Cheese
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
- Add Hormel Chili and refried beans.
- When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
Nutrition Facts : Calories 424.4, Fat 24.2, SaturatedFat 9.3, Cholesterol 51.9, Sodium 941.2, Carbohydrate 36.4, Fiber 4.6, Sugar 2.9, Protein 17.1
CHILI CHEESE DIP
Kick off the party with great flavor when you make this Chili Cheese Dip. Ready to serve in just 10 minutes, cheddar cheese and cream cheese are an unbeatable combination in this Easy Chili Cheese Dip recipe.
Provided by My Food and Family
Categories Vegetable Recipes
Time 10m
Yield 24 servings 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 325ºF.
- Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
- Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
- Top with onions and tomatoes.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.7623 g, Sugar 0 g, Protein 3 g
5 LAYER CREAM CHEESE CHILI DIP
There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos are bombs of flavor in the dip. Jalapenos add a small kick of spice. Not only are the green onions a nice garnish, but they also...
Provided by Samantha Orso
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
- 2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
- 3. For the third layer, spread chili over peppers and cream cheese evenly.
- 4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
- 5. Once layers are assembled place dip in the oven and bake for 20 minutes.
- 6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.
GREALY'S CHILI CHEESE DIP WITH VELVEETA
I NEVER would believe that I would post or better yet, enjoy anything made with Velveeta. However, when Kathy Grealy brought this to Girl's Night, we all dug in and thoroughly enjoyed this tasty and satisfying dip. And using three ingredients and a microwave, this couldn't be easier to whip up for any informal occassion.
Provided by DeSouter
Categories Cheese
Time 13m
Yield 1 large bowl
Number Of Ingredients 3
Steps:
- Cut cheese into thin slices.
- Mix all ingredients together in a large, microwavable bowl.
- Microwave on High for 5 minutes; stir.
- Microwave another 3 minutes; stir well.
- Serve with Tortilla chips. (Best served warm).
Nutrition Facts : Calories 1418.7, Fat 98.9, SaturatedFat 64.6, Cholesterol 358.4, Sodium 8076.3, Carbohydrate 58.1, Fiber 3.6, Sugar 43.2, Protein 76.5
CORN CHIP CHILI CHEESE DIP
After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 4h50m
Yield 8 cups.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker., Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through., Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips.
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 330mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CHILI CHEESE DIP
This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 10 servings (about 3 1/2 cups)
Number Of Ingredients 13
Steps:
- Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
- Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
- Transfer to a serving dish, garnish with cilantro and serve warm with chips.
CHILI CHEESE DIP I
This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand.
Provided by Jessica Jones
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 22m
Yield 96
Number Of Ingredients 3
Steps:
- In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 2.2 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 119.8 mg, Sugar 0.2 g
WARM MEXICAN (CHILI-CHEESE) DIP
Okay, I know there are 157 recipes for Mexican Dip, but this one really IS different. Serve warm. It won't be the prettiest dip at the table, but it will be the best! My kids loved it so much, they would eat it by the bowl with chips and call it a meal! Makes alot, but don't worry, it won't last long... (Note: jar/can sizes are approximate - will correct, if needed, once I can check them out.)
Provided by GrammaJeanne
Categories Lunch/Snacks
Time 40m
Yield 3 quarts, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a 5 quart saucepan, mash tamales with a potato masher and begin to warm over medium heat.
- Add chopped onion, chili and picante sauce.
- Grate cheese and add to heated mixture. Continue to heat until cheese melts.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 158.7, Fat 9.6, SaturatedFat 5.3, Cholesterol 29.3, Sodium 434.3, Carbohydrate 10.3, Fiber 2.2, Sugar 1.2, Protein 8.3
CHILI-CHEESE DOG DIP
You know how much they appreciate it when you make chili-cheese dogs. So you have a pretty good idea what they'll think of this tasty dip version.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Place unwrapped block of cream cheese on microwaveable plate; top with remaining ingredients.
- Microwave on HIGH 45 sec. to 1 min. or until cheddar is melted and chili is heated through.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
KILLER CHILI CHEESE DIP (CROCK POT)
I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.
Provided by Mrs_Taterbug
Categories Cheese
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
- (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
- If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.
Nutrition Facts : Calories 135.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 33.2, Sodium 665.5, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 7.6
BEEF CHILI CHEESE DIP
I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.-Nancy Brown, Janesville, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.
Nutrition Facts : Calories 190 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 620mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
DOUBLE CHILI CHEESE DIP
"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike," reports Linda Keller of Sylvania, Ohio. "My husband and I often have it as a late-night snack after the kids are all in bed."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 189 calories, Fat 14g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 502mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
CHILI CHEESE DIP V
A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!
Provided by ONEANGEL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
- Heat in the microwave on high heat 5 minutes, or until the cheese has melted.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 1.8 g, Cholesterol 13.6 mg, Fat 4.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 111.2 mg, Sugar 0.2 g
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