Best Chile Egg Puff Recipes

CHILE EGG PUFF

Steps:

• Preheat oven to 350 F.
• In a medium-size bowl, beat eggs until light and lemon colored.
• Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
• Stir in chiles.
• Pour mixture into a well-buttered 9"x13" baking pan.
• Bake in the preheated 350 F oven for about 35 minutes or until top is browned and center appears firm.
• Serve immediately.

MICROWAVE CHILE EGG PUFF

Steps:

• Place butter in a shallow 2-quart microwave-safe baking dish. Microwave on High fr about 45 seconds or until butter is melted. Break eggs into dish and beat with a wire whisk until blended. Then mix in flour, baking powder, salt, cottage cheese, 1-1/2 cups of the monterey jack cheese, and chiles until blended. Smooth to make an even layer.
• Microwave, uncovered, on Medium-High for 5 minutes. Remove dish from oven and stir, bringing cooked edges of mixture toward center of dish and allowing uncooked portion to flow to edges. Then microwave, uncovered, on Medium-High for 5 more minutes, giving dish a half-turn after 2-1/2 minutes (if your microwave does not have a turntable). Sprinkle egg puff with remaining 1/2 cup of monterey jack cheese. Microwave,uncovered, on High for 2 minutes or until cheese is melted and puff appears barely set in center. Let stand, uncovered, for 10 minutes; puff should feel firm in center when lightly touched.
• Offer picante sauce to spoon over individual portions, if desired.

CHILE EGG PUFF

Steps:

• Heat oven to 350 degrees.
• Spray a 9 inch square csserole dish with oil.
• In the bown of a stand mixer, slightly beat eggs.
• In a separate bowl, sift flour, baking powder, and salt.
• Add to eggs and beat to combine.
• With mixer running on low speed, gradually add butter, cottage cheese, and Monterey Jack.
• Increase speed to medium and continue mixing for 2 minutes.
• Fold in chilis.
• Fill casserole dish and sprinkle with Parmesan.
• Bake for 45 minutes, or until center feels firm to the touch.

CHILE EGG PUFF

Steps:

• Beat eggs in medium bowl with a wire wisk. Add baking powder, flour, salt and olive oil beat well. Blend in the cheeses, add the chilies. mix well and pour into the unbaked pie shell. Bake at 350 for 45-55 min or until brown and knife inserted comes out clean.

CHILE-EGG PUFF

Steps:

• In a large bowl, beat eggs until light and lemon colored.
• Add flour, baking powder, salt, cottage cheese, jack cheese, and the 1/2 C.
• butter; mix until smooth.
• Stir in chiles.
• Pour egg mixture into a well-buttered 9x13-inch baking dish.
• Bake, uncovered, in a 350 oven for about 35 minutes or until top is browned and center appears firm.
• Serve immediately.