Best Chile Con Queso For The Crock Pot Recipes

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CHILE CON QUESO



Chile Con Queso image

This easy Crockpot Chile Con Queso recipe is a hearty party dip that is always a crowd-pleaser. You only need 4 ingredients to make this Chile Con Queso!

Provided by Jess Jankowski

Categories     Appetizer

Time 2h15m

Number Of Ingredients 5

1 pound ground beef
1 pound Velveeta cheese (Cubed)
10 oz can Rotel tomatoes (Original, undrained)
1 Tablespoon taco seasoning
Corn chips or tortilla chips

Steps:

  • In a medium skillet over medium-high heat, brown the ground beef.
  • Cut Velveeta cheese into 1-inch cubes.
  • Add ground beef and cheese to a Crockpot.
  • Pour in Rotel tomatoes and taco seasoning. Stir to combine.
  • Cover Crockpot and cook on HIGH for 2 hours, or until cheese is hot and melted.
  • Turn the crockpot to warm and serve with corn chips or tortilla chips.

Nutrition Facts : Calories 184 kcal, Carbohydrate 6 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 43 mg, Sodium 644 mg, Fiber 1 g, Sugar 4 g, ServingSize 0.5 cup

CROCK POT CHILE CON QUESO



Crock Pot Chile Con Queso image

This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp.

Provided by mersaydees

Categories     Mexican

Time 3h10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

1 lb cheese spread, cut into cubes
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 cup green onion, sliced
2 teaspoons ground coriander
2 teaspoons ground cumin
3/4 teaspoon hot pepper sauce
3 green onions, for garnish (optional)

Steps:

  • Add all ingredients to slow cooker and stir until well blended.
  • Cover and cook on low 2 to 3 hours or until hot.
  • Garnish with green onion strips and hot pepper slices, if desired.

Nutrition Facts : Calories 118.1, Fat 8.2, SaturatedFat 5, Cholesterol 20.8, Sodium 718.8, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 6.6

SLOW-COOKER CHILE CON QUESO



Slow-Cooker Chile Con Queso image

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 6

1 pound ground beef
3 tablespoons chili powder
1 teaspoon garlic powder
One 32-ounce block processed cheese, such as Velveeta, cubed
One 16-ounce jar salsa
Tortilla chips, for serving

Steps:

  • Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
  • Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
  • Serve with tortilla chips.

CHILE CON QUESO FOR THE CROCK POT



Chile Con Queso for the Crock Pot image

Make and share this Chile Con Queso for the Crock Pot recipe from Food.com.

Provided by Katrina

Categories     Cheese

Time 2h15m

Yield 1 appetizer

Number Of Ingredients 5

2 lbs Velveeta cheese
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 ounce) cans Rotel tomatoes & chilies, drained
1 lb ground beef
tortilla chips

Steps:

  • Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
  • Heat on low to melt cheese.
  • Brown meat, add meat to cheese mixture.
  • Cover and cook on low to keep warm.
  • Serve w/tortilla chips.

Nutrition Facts : Calories 4305, Fat 300, SaturatedFat 165.2, Cholesterol 1072.9, Sodium 19903.2, Carbohydrate 151, Sugar 75.8, Protein 248.4

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