Best Chile Cheese Grits Recipes

CHILE-CHEESE GRITS

Steps:

• Preheat oven to 250°F.
• In large saucepan, bring the water to a boil add grits and cook according to package directions.
• Add the remaining ingredients, mixing well.
• Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
• The dish can be prepared in advance and refrigerated until ready to bake.

JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS

Steps:

• Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
• Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.

GREEN CHILE CHEESE GRITS

Steps:

• cook 350 1hr