Best Chihuahua Dogs Hot Dog Tacos Recipes
CHIHUAHUA DOGS
My mother made these for us when we were kids. I'm not sure where the name came from, unless it is from the Mexican state. Definitely not health food, but kids love it and it makes a quick, yummy lunch now and then. I always cut the tortilla trimmings into wedges, fry in the leftover hot oil, and sprinkle with cinnamon-sugar to make quick sopapillas for dessert. Prep time does not include separate time for heating oil, as I heat the oil while I prepare the dogs.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat about 1 inch of oil in a skillet.
- Trim the tortillas to fit the hot dogs' length.
- Slit the hot dogs lengthwise, taking care not to cut clear through or to cut through the ends.
- Tuck strips of cheese into the slit along the length of the hot dog.
- Wrap stuffed hot dogs in tortillas and secure with toothpicks.
- Fry hot dogs in oil until browned on all sides, turning to brown evenly.
- Remove toothpicks before serving.
- These will be quite hot inside, so take care when eating!
HOT DOG TACO
Combine a hot dog with taco filling and all your favorite taco toppings for a mouthwatering Hot Dog Taco! Two favorite foods in every bite!
Provided by Gwynn Galvin
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Cut slits in each hot dog for even cooking. Cook the hot dogs in a non stick skillet over medium-high heat until heated through, about 5 minutes.
- Meanwhile, heat the beef taco filling.
- Place the hot dogs in the hot dog rolls and top with taco filling.
Nutrition Facts : Calories 336 kcal, Carbohydrate 27 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 52 mg, Sodium 532 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
TACO DOGS
A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 10 tacos.
Number Of Ingredients 4
Steps:
- Prepare hot dogs according to package directions. Place a cheese slice and hot dog in each taco shell; top with beans.
Nutrition Facts : Calories 310 calories, Fat 21g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 951mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
CHILI DOG TACOS
Here's a playful twist on hot dogs in a bun. Use prepared chunky salsa and canned pinto beans for fast toppings that don't skimp on flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In 8-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and beans. Cook until thoroughly heated.
- Meanwhile, heat taco shells as directed on box.
- In 10-inch nonstick skillet, cook hot dogs over medium-high heat 2 to 3 minutes, turning frequently, until browned.
- Place hot dogs in taco shells; top each with ground beef mixture, cheese and onion.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Taco, Sodium 770 mg, Sugar 2 g, TransFat 1 1/2 g
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