Best Chicken With Sour Cream Pui Cu Smantana Acra Recipes
SINFUL SOUR CREAM CHICKEN
This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well.
Provided by littlelam
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
- Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 5.5 g, Cholesterol 104.8 mg, Fat 18.7 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 10.4 g, Sodium 115.7 mg, Sugar 1.2 g
SOUR CREAM CHICKEN
I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
CHICKEN WITH SOUR CREAM - (PUI CU SMANTANA ACRA)
This recipe is one which required translation. It takes a little time to translate the intent and accuracy of the original cook... Fortunately, I have not lost my basic skills in the Romanian language...By jove, I think I've got it... A favourite when I was growing up. May be served with boiled potatoes or a rice pilaf. Vegetables could include carrots, parsnips, whole green beans.
Provided by TOOLBELT DIVA
Categories Chicken
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Clean chicken well, and cut into pieces.
- Brown pieces in hot butter in heavy frying pan.
- Remove chicken to a covered casserole dish.
- Make a roux; reheat butter in pan and add flour and water, blending carefully.
- Heat and stir until mixture is light brown.
- Cool roux thoroughly, (will not curdle if roux is cooled before sour cream is added).
- Add sour cream slowly, to the roux, mixing well; simmer for a few minutes.
- Pour this over chicken in the casserole dish.
- Add mushrooms, seasoning, parsley, pepper, chopped scallions with green tops, and water.
- Sprinkle Hungarian paprika over mixture.
- Cover casserole dish tightly; place in preheated oven, and cook for 1-1/2 hrs, or until chicken is tender.
Nutrition Facts : Calories 649.5, Fat 54.7, SaturatedFat 26.4, Cholesterol 189.4, Sodium 1036, Carbohydrate 7.3, Fiber 0.9, Sugar 0.9, Protein 32.3
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