Best Chicken Wild Rice Chowder Recipes
CHICKEN WILD RICE CHOWDER
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
INSTANT POT® CHICKEN AND WILD RICE CHOWDER
When I was a little girl, my mamaw made a chicken casserole which was simple for the time, but comforting. I've converted it into a chowder, and for ease of preparation this uses rotisserie chicken breasts.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add mushrooms, shallot, and garlic to the melted butter, and saute until fragrant, 3 to 5 minutes. Stir in rice and seasoning packet. Pour in water. Add chicken, hit cancel, and close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Select Saute function and add condensed soup, half-and-half, chicken broth, and pimento peppers. Stir to combine. Add Cheddar cheese and stir until melted and heated through, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 32.1 g, Cholesterol 96.3 mg, Fat 24.6 g, Fiber 0.7 g, Protein 28 g, SaturatedFat 11.3 g, Sodium 1039.8 mg, Sugar 3.9 g
CHICKEN WILD RICE CHOWDER
Make and share this Chicken Wild Rice Chowder recipe from Food.com.
Provided by 55tbird
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter til tender.
- Stir in flour til blended; gradually add broth.
- Bring to a boil; cook and stir for 2 minutes or til thickened.
- Stir in chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 346.1, Fat 16.2, SaturatedFat 7.2, Cholesterol 99.3, Sodium 860, Carbohydrate 14.3, Fiber 2.4, Sugar 4.7, Protein 34.2
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