Best Chicken Veloute Supreme Soup Recipes
CHICKEN VELOUTE SUPREME SOUP
I hosted a houseparty.com party for Philadelphia Cooking Cremes and it came with recipes. My daughter loves all soup so I decided to give this one a try. Wow! It really was delish and the cream sauces are flavored perfectly!! If you want a nice tasty soup you should definitely try this one!! This is a Todd English Recipe and the...
Provided by Deneece Gursky
Categories Cream Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. MELT butter in large saucepan. Add mushrooms; cook and stir 5 to 6 min. or until tender. Stir in flour; cook on low heat 15 min., stirring frequently. Meanwhile, heat broth in medium saucepan on medium heat. Add chicken; cook 6 to 7 min. or until done (165ºF). Remove chicken from broth; set aside.
- 2. ADD broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Chop chicken. Add to soup. Stir in cooking creme and rosemary; cook 2 to 3 min. or until heated through, stirring frequently. Season with salt and pepper.
- 3. SERVE topped with bacon, if desired.
CHICKEN VELOUTE SUPREME SOUP RECIPE
Provided by [email protected]
Number Of Ingredients 9
Steps:
- MELT butter in large saucepan. Add mushrooms; cook and stir 5 to 6 min. or until tender. Stir in flour; cook on low heat 15 min., stirring frequently. Meanwhile, heat broth in medium saucepan on medium heat. Add chicken; cook 6 to 7 min. or until done (165ºF). Remove chicken from broth; set aside. ADD broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Chop chicken. Add to soup. Stir in cooking creme and rosemary; cook 2 to 3 min. or until heated through, stirring frequently. Season with salt and pepper. SERVE topped with bacon, if desired.
CHICKEN VELOUTE SUPREME SOUP
Steps:
- Melt butter in a large saucepan. Add mushrooms and cook and stir for 5 to 6 min. Stir in flour and cook on low heat for 15 min stirring frequently.
- Meanwhile, heat broth in a medium saucepan on medium heat. Add chicken and cook 6 to 7 min. Remove and set aside.
- Add broth gradually to mushrooms stirring consistently. Cook on medium heat 5 min. Chop chicken add to soup. Stir in cooking creme and chives. Cook 2 to 3 min stirring frequently. Season with salt and pepper. Top with bacon.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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