Best Chicken Vegetable Alfredo Recipes
CHICKEN & VEGETABLE ALFREDO
This hearty pasta dish from Linda Morten of Katy, Texas offers great garlic-basil flavor in a fraction of the time. Just think of how pretty this colorful dish will look on your table tonight! Tip: If you can't find basil and garlic goat cheese, buy plain goat cheese and add 1 teaspoon dried basil leaves to chicken and toss before cooking in butter.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according package directions. Meanwhile, in a large skillet, saute chicken and peas in butter until chicken is no longer pink. Add tomatoes and garlic; cook 2 minutes longer. , Combine the flour, salt, pepper and cream; stir into chicken mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened., Stir in goat cheese and parsley; cook and stir until cheese is melted. Drain fettuccine; toss with chicken mixture.
Nutrition Facts : Calories 438 calories, Fat 16g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 403mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 35g protein.
CHICKEN VEGETABLE ALFREDO SOUP
This is a recipe from The Pampered Chef that we recently had at a party in my home. It is so easy and so tasty. We've made it several times since then.
Provided by Angel91805
Categories Chicken
Time 20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Place broccoli, carrots, onion, bell pepper and garlic in saucepan. Add broth; bring to a boil. Cover; reduce heat and simmer 5 minutes or until veggies are crisp-tender.
- Add chicken and Alfredo sauce to broth; simmer 5 minutes or until heated through. Remove from heat; stir in basil.
- Ladle into bowls and sprinkle with Parmesan cheese, if desired.
Nutrition Facts : Calories 130.2, Fat 4.4, SaturatedFat 1.2, Cholesterol 42, Sodium 328.7, Carbohydrate 5.2, Fiber 1.4, Sugar 2.4, Protein 16.8
CROCK POT CHICKEN AND VEGETABLE ALFREDO
Make and share this Crock Pot Chicken and Vegetable Alfredo recipe from Food.com.
Provided by bmcnichol
Categories Chicken Breast
Time 6h3m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken in crock pot.
- In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Serve over linguine.
CHICKEN VEGETABLE ALFREDO SOUP
This recipe was given to me by my Pampered Chef consultant. It is very delicious. Hope you enjoy it as much as my family does.
Provided by Carla Skiles
Categories Cream Soups
Number Of Ingredients 9
Steps:
- 1. Place all vegetables in a stock pot; add garlic and broth.
- 2. Bring to a boil, reduce heat and simmer 5 minutes or until vegetables are cooked.
- 3. Add chicken and Alfredo sauce and heat through.
- 4. Finish with grated fresh Parmesan cheese and fresh ground black pepper.
PENNE CHICKEN VEGETABLE ALFREDO
I went to a buffet in Tucson AZ that had a create your own pasta bar... Well i came up with this and loved it so much I came home and made for my family.
Provided by Samantha Orso @Samantha_Orso
Categories Chicken
Number Of Ingredients 6
Steps:
- This recipe requires Alfredo sauce which I have already posted the recipe for, please make this ahead of time.
- Pre-cook your chicken breast prior to cooking pasta when chicken breast are done you may cut into small pieces or strips
- Wash and dry all vegetables prior to cooking.
- Cut asparagus spears in to bite size pieces.
- In a large deep pan boil water for pasta ( this will also be your water to cook asparagus) When water is boiling take a metal strainer (if you have one) and lower the asparagus pieces in and cook for just five minutes. Take them out and drain and set aside.
- Using the same water cook your pasta until al dente .
- While pasta is cooking in a large skillet saute mushrooms and wilt spinach. Drain off an liquid and set aside.
- When pasta is done drain all excess liquids from it and return back to deep pan, combine all vegetables and chicken and sauce and mix well. (you may need to warm sauce prior to adding to the pasta.) Serve with garlic bread and a side salad for a complete meal.
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