CREAMY CHICKEN, BASIL, AND SUN-DRIED TOMATO PASTA BAKE
This is from Wild Oats. It can be made up the night before and then just popped in the oven the next day. They recommend it be served with steamed veggies or a crisp green salad.
Provided by RiRi5150
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Boil pasta according to package directions. Drain and place in baking dish.
- Rinse and pat chicken dry. Season both sides with salt and pepper.
- Heat large saute pan over medium heat. Add 1 teaspoon olive oil. Place chicken in pan, and cook 2 to 3 minutes per side, or until the chicken is browned. Remove from pan and place on a cutting board.
- In the same pan, melt butter, and add the rest of the olive oil. Add the garlic and onions. Cook for about 2 minutes, until the onions are soft.
- Stir in the tomatoes and 3/4 cup of the chicken broth or wine. Bring to a boil. Turn down and let simmer for about 10 minutes.
- Meanwhile, slice the chicken into 1/4-inch thick slices and place over pasta (the chicken will finish cooking in the oven).
- Stir in cream and 1/2 cup cheese into the tomatoes. Simmer over medium heat until the sauce thickens.
- Add the rest of the broth or wine if the sauce gets too thick. Stir in basil. Add salt and pepper to tast.
- Pour sauce over chicken and pasta. Sprinkle with remaining cheese.
- Bake uncovered for about 20 minutes, or until bubbling and golden brown.
CHICKEN, TOMATO, AND PASTA SALAD WITH BASIL VINAIGRETTE
Steps:
- In a blender, add the Dijon and vinegars and blend. Drizzle in the oils to emulsify. In a large salad bowl, toss the chicken, pasta, tomatoes and basil. Season with salt and black pepper. Check for flavor.
- In a large pasta bowl, plate the entire salad and garnish with basil tops.
- In a blender, puree garlic, ginger, lime juice, salt, and sugar and oil until smooth. Do not overmix thereby heating the mixture. Add the basil and puree smooth. Check for seasoning.
CHICKEN, BASIL AND TOMATO PASTA SALAD
This is a nice refreshing pasta salad to serve in the summer, and is also delicious served as a vegetarian pasta salad by omitting the chicken. The time listed below does not include the time needed to chill the salad.
Provided by TasteTester
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, adding green beans the last 5 minutes of cooking; drain. Rinse with cold water; drain again.
- Mix together the oil, vinegar, salt, garlic, mustard and pepper with a whisk until thoroughly combined.
- In a very large bowl toss together the pasta mixture, chicken cubes (if using), dressing, tomatoes, shredded cheese and olives. Cover and chill for 4-24 hours. Add basil and toss gently before serving. Top with shaved Parmesan cheese, if desired.
Nutrition Facts : Calories 728.5, Fat 35.4, SaturatedFat 8.7, Cholesterol 118.6, Sodium 757.8, Carbohydrate 52.9, Fiber 5.2, Sugar 4.1, Protein 48.6
ANGEL HAIR PASTA WITH BASIL-TOMATO SAUCE (AND CHICKEN)
Delicious and relatively healthy & light pasta dish. This is modified from "The Low Fat Good Food Cookbook," which in turn modified from a restaurant, Villa Romano, in Nashville, TN. I have added grilled chicken to it - to make it into a main course, but you can try it without or with some other sort of meat...
Provided by larchie
Categories Vegetable
Time 32m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Sauté garlic and shallot in oil over medium heat until garlic golden and shallot wilted.
- Add tomatoes and season with salt, pepper, and basil.
- Chop cooked chicken into bite size pieces.
- Add pasta, water, and chicken to sauce, stir gently in to coat.
- Move to serving platter, sprinkle with parmesan cheese, and serve.
Nutrition Facts : Calories 542.9, Fat 19.1, SaturatedFat 4.2, Cholesterol 77.2, Sodium 246.7, Carbohydrate 54.6, Fiber 2.6, Sugar 5.1, Protein 41.9
CHICKEN, BASIL AND SUN-DRIED TOMATO PASTA
Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grill, steam or microwave chicken breasts until they are tender and cooked through.
- Cut into strips.
- Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft.
- Add wine, bring to boil, reduce heat; simmer, uncovered for 1 minute
- Add tomato paste, sugar and fresh basil; stir until smooth.
- Add cream and chicken; stir over low heat until heated though.
- Spoon over freshly cooked pasta; garnish with basil.
- enjoy.
CHICKEN AND TOMATO SAUCE WITH BASIL AND PINE NUTS ON PASTA
Make and share this Chicken and Tomato Sauce With Basil and Pine Nuts on Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, combine the first 8 ingredients; simmer, uncovered, 5 minutes.
- Add in Havarti cheese and stir until cheese is melted.
- Serve sauce over pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 373.2, Fat 9.6, SaturatedFat 1.9, Cholesterol 58.8, Sodium 391.1, Carbohydrate 45.9, Fiber 6.7, Sugar 0.2, Protein 26.2
CHICKEN TOMATO BASIL AND PASTA
Steps:
- In a large sauté pan heat a splash of olive oil on medium high, add chopped onion , a dash of smoked paprika, hot pepper garlic salt and pepper. Heat a few minutes until onions are fragrant and translucent. Add chicken to pan and sauté until cooked through and slightly browned. Add fire roasted tomatoes. Bring to a boil and then lower heat to a simmer for about 20 minutes. Add more seasonings to taste. Add basil and sliced tomatoes at the end of cooking time. Cook up some pasta and serve up your sauce! Top with freshly grated cheese.
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