CHICKEN TIKKAS
Categories Chicken Citrus Garlic Appetizer Marinate Yogurt Grill/Barbecue Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 18 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Stir together all ingredients except chicken in a medium bowl, then add chicken, stirring to coat. Marinate, covered and chilled, 30 minutes to 1 hour.
- Prepare a grill for direct-heat cooking over medium-hot charcoal (moderately high heat for gas).
- While grill is heating, thread 3 or 4 pieces of chicken onto each skewer, leaving a little space between pieces, and transfer to a tray lined with plastic wrap.
- Oil grill rack, then grill chicken, covered only if using a gas grill, turning occasionally, until browned and just cooked through, 5 to 7 minutes total.
CHICKEN TIKKAS
Pakistani barbecued chicken. Preparation time does not include time for marinating. If desired, serve with naan.
Provided by echo echo
Categories Chicken
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine marinade ingredients and marinate chicken all day or overnight in refrigerator.
- Also combine dip ingredients and chill all day or overnight.
- Grill or broil chicken, 5-7 minutes per side, basting with marinade, until chicken is done and skin is crisp.
- Serve chicken with dip.
Nutrition Facts : Calories 395.4, Fat 25.1, SaturatedFat 8.6, Cholesterol 119.4, Sodium 449.2, Carbohydrate 10.9, Fiber 1.6, Sugar 7, Protein 30.8
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