Best Chicken Thighs Diablo Recipes

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CHICKEN THIGHS DIABLO



Chicken Thighs Diablo image

Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well.

Provided by Tebo3759

Categories     Chicken Thigh & Leg

Time 29m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons soy sauce
2 tablespoons cornstarch
4 tablespoons dry sherry
1/2 teaspoon ground ginger
1 garlic clove, minced
1/2 teaspoon cayenne pepper
2 lbs chicken thighs (remove skin if desired)
paprika

Steps:

  • Combine soy sauce & cornstarch in 8" baking dish.
  • Stir well & add sherry, ginger, garlic & cayenne.
  • Place chicken in dish and coat with soy mixture.
  • Cover with wax paper.
  • Microwave on high 6 minutes.
  • Turn pieces over, stir sauce & spoon over chicken.
  • Sprinkle with paprika.
  • Cover again & microwave on high 6-8 minutes.
  • Rest 5 minutes, spoon sauce over chicken & serve.

CHICKEN THIGHS DIABLO



CHICKEN THIGHS DIABLO image

Categories     Chicken     Bake     Quick & Easy     Dinner     Casserole/Gratin     Fall     Winter

Yield 4 people

Number Of Ingredients 7

8 flying chicken thighs
1 cup thinly sliced onion
3 or 4 bay leaves
1 tablespoon spicy Dijon•style mustard
1 cup dry white wine
1 teaspoon dried thyme leaves
salt and pepper to taste

Steps:

  • Bake chicken skin-side up, uncovered, in a nonstick pan for 25 or 30 minutes in a preheated 375-degree oven. Drain and discard melted fat. Arrange onion and bay leaves under chicken pieces. Stir mustard into wine until blended; pour over chicken. Sprinkle with thyme, salt and pepper. Bake, basting often, until chicken is done, about 25 minutes more. Remove and discard bay leaves. Each thigh with sauce, 80 calories.

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