Best Chicken Taco Burgers Recipes

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GROUND CHICKEN TACO BURGERS



Ground Chicken Taco Burgers image

My husband and I are trying to add more variety to our diets, and cut back on red meat, so I came up with this ground chicken burger, and it is delish! I used my George Foreman grill to cook them. I served them with the spicy baked sweet potato fries found on this Website. They make a nice substitution for a regular cheeseburger and French fries.

Provided by mwiessner

Categories     Meat and Poultry Recipes     Chicken

Time 25m

Yield 4

Number Of Ingredients 11

1 pound ground chicken
½ small onion, diced
1 teaspoon minced garlic
½ (1 ounce) package dry taco seasoning mix
1 egg
salt and pepper, to taste
4 wheat hamburger buns, toasted
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
¼ cup chopped jalapeno pepper
½ cup salsa, or to taste

Steps:

  • Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Mix the ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper to taste. Divide chicken mixture evenly and form into 4 soft patties.
  • Cook the chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. To serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeno peppers and salsa. Cover with remaining half of bun.

Nutrition Facts : Calories 785.5 calories, Carbohydrate 127.4 g, Cholesterol 76.9 mg, Fat 23.6 g, Fiber 14.8 g, Protein 24.9 g, SaturatedFat 7.1 g, Sodium 1408 mg, Sugar 31 g

CHICKEN TACO BURGERS



Chicken Taco Burgers image

Make and share this Chicken Taco Burgers recipe from Food.com.

Provided by S in PA

Categories     Chicken

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground chicken
1 packet taco seasoning
4 slices monterey jack cheese
sour cream
salsa
hamburger bun

Steps:

  • Combine the ground chicken and taco seasoning (I don't use the whole packet) Divide into 4 patties.
  • Grill burgers, and add a slice of monterey jack cheese.
  • Top with salsa and sour cream and enjoy!

CHICKEN TACO BURGERS



Chicken Taco Burgers image

This moist chicken burger offers a kick of southwest flavor. Top with avocado, jalapeno, salsa and cheese. Ole! Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 egg, beaten
1/4 cup chopped onion
2 tablespoons taco seasoning
1 garlic clove, minced
1/4 teaspoon pepper
1 pound ground chicken
SOUTHWEST BURGER TOPPINGS:
4 slices pepper Jack cheese
4 whole wheat hamburger buns, split and toasted
1 medium ripe avocado, peeled and sliced
1 jalapeno pepper, seeded and chopped
1/2 cup salsa

Steps:

  • In a large bowl, combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on buns with avocado, jalapeno and salsa.

Nutrition Facts : Calories 468 calories, Fat 26g fat (8g saturated fat), Cholesterol 150mg cholesterol, Sodium 952mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 30g protein.

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