CHICKEN SALAD SLIDERS RECIPE BY TASTY
Here's what you need: chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, fresh chives, fresh dill, lemon juice, mayonnaise, sour cream, dijon mustard, slider buns, bacon, lettuce
Provided by Julie Klink
Categories Lunch
Time 30m
Yield 12 sliders
Number Of Ingredients 17
Steps:
- In a bowl, mix together chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, chives, dill, lemon juice, mayonnaise, sour cream, and Dijon mustard.
- Place chicken salad mixture on a slider bun. Top with bacon and lettuce. Place top bun.
- Enjoy!
Nutrition Facts : Calories 412 calories, Carbohydrate 20 grams, Fat 22 grams, Fiber 1 gram, Protein 29 grams, Sugar 3 grams
CHICKEN SALAD SLIDERS
These were served at Paula Deen's brother's wedding. They are so cute. Perfect for a party or a family dinner with the kids
Provided by cookiedog
Categories Lunch/Snacks
Time 15m
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.
FRIED CHICKEN SALAD SLIDERS
Provided by Cooking Channel
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix the chicken, relish, mayo, onions and mustard. Toast the rolls. Scoop spoonfuls of the chicken salad onto the rolls and top with lettuce.
CHICKEN SALAD SLIDERS
Categories Bread Fruit Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 8
Number Of Ingredients 10
Steps:
- Bake rolls following directions on the package. In a small bowl, combine lemon juice, mayonnaise, salt and pepper. In a larger bowl, combine mayonnaise mixture with chicken, celery, pineapple, tarragon and almonds. Split rolls and fill with chicken salad lettuce.
FRIED CHICKEN SALAD SLIDERS
Today, we're making Fried Chicken Salad Sliders! Yes, you read that right. We're taking leftover fried chicken, turning it into chicken salad, and serving it on cute little sandwiches. But here's what great about this recipe...you don't need to have leftover fried chicken to make it. Using a supermarket shortcut, we have an alternative option that allows us to whip up this chicken salad whenever we want!Before we talk chicken, let's start with the creamy dressing we're going to make...
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Make the fried chicken salad: To a mixing bowl, add mayonnaise, pickle juice, pepper, and hot sauce. Stir until well combined. Add in celery, green onions, and diced chicken. Toss gently to combine and fully coat the chicken. Set aside in the fridge for at least 30 minutes.
- Assemble the sandwiches: If not already cut, split biscuits or brioche buns in half. On the bottom bun, layer slaw mix and chicken salad, evenly divided between sandwiches. Close the sandwiches with the top bun. Enjoy!
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