Best Chicken Salad For Company Recipes

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BASIC CHICKEN SALAD



Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 6

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

  • Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
  • In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

CHICKEN SALAD FOR COMPANY



Chicken Salad for Company image

Make and share this Chicken Salad for Company recipe from Food.com.

Provided by abloom69

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

3 whole chicken breasts, poached and cut into bite size pieces
1 large sweet red pepper, julienned
2 large head of broccoli, cut in florets
12 slices thick slab bacon, cooked crisp and crumbled
3/4 cup sour cream
3/4 cup mayonnaise
4 1/2 tablespoons Dijon mustard
4 1/2 tablespoons raspberry vinegar
2 tablespoons fresh dill, finely chopped
salt and pepper

Steps:

  • Combine chicken and red pepper in a large bowl.
  • Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
  • In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
  • Chill the salad for at least 2 hours before serving.

Nutrition Facts : Calories 857.1, Fat 64.7, SaturatedFat 20.6, Cholesterol 164.8, Sodium 1142.1, Carbohydrate 24.7, Fiber 6.2, Sugar 6.8, Protein 46.7

COMPANY CHICKEN SALAD



Company Chicken Salad image

My Aunt Arlyne gave me this recipe. The first time I remember eating it was at a bridal shower she had for my sister Carol. It is a favorite with my family and friends.

Provided by Marsha Gardner

Categories     Chicken Salads

Number Of Ingredients 8

3 c cooked chicken
1 1/2 c grapes, red or green
1 1/2 c chopped celery
1 can(s) pineapple chunks or tidbits, drained
1/2 tsp kosher salt
1 Tbsp freshly squeezed lemon juice
1/4 tsp ground white pepper
salad dressing (miracle whip) to coat

Steps:

  • 1. Mix all together and chill.
  • 2. Serve on a lettuce leaf or scooped out pineapple.
  • 3. I have added chopped pecans to this since I moved to Alabama and we have our own pecan trees. I like to toast the pecans in a little butter first.
  • 4. To use this as a sandwich filling, pulse the meat in the food processor until fine. Then add the other ingredients and do the same.

COMPANY CHICKEN PASTA SALAD WITH GRAPES



Company Chicken Pasta Salad with Grapes image

This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.

Provided by MARBALET

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Yield 5

Number Of Ingredients 11

2 cups small seashell pasta
3 ½ cups chopped poached chicken breast meat
½ cup diced celery
1 cup seedless green grapes, halved
salt to taste
¼ teaspoon ground white pepper
⅓ cup mayonnaise
½ teaspoon curry powder
¼ teaspoon ground cumin
2 tablespoons rice vinegar
1 tablespoon white sugar

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
  • In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
  • Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 41.9 g, Cholesterol 79.1 mg, Fat 20.2 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 4.1 g, Sodium 156.9 mg, Sugar 9.7 g

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