Best Chicken Provolone Sandwich Recipes

ITALIAN CHICKEN CUTLET SANDWICH WITH BROCCOLI RABE AND PROVOLONE

Steps:

• 1. In a wide, shallow bowl, whisk eggs, milk, crushed red pepper, and salt. 2. Place flour in a separate wide, shallow bowl. Repeat with breadcrumbs. 3. In a large skillet over medium heat, add 3 tablespoons olive oil. 4. Dip one chicken cutlet at a time in the flour, then in the egg mixture, allowing excess to drip into the bowl. Dredge in the bread crumbs, ensuring that the entire cutlet is evenly coated. Add to the skillet, and cook 3-4 minutes on each side until golden brown and crisp. Place on a paper-towel lined dish. Repeat with remaining slices. 5. Bring a large saucepan of salted water to a boil. Boil broccoli rabe for 2 minutes; drain and plunge into a bowl of ice water. "Shocking" the rabe will maintain its vivid green color. 6. In a large skillet over medium heat, add 1 tablespoon olive oil and garlic. Sauté until garlic starts to turn golden. Add broccoli rabe, crushed red pepper, and salt. Sauté 1-2 minutes more until just tender. 7. Place one split roll on a clean work surface. Place chicken cutlet on the bottom half of the roll. Top with ¼ of the broccoli rabe and 2 slices of cheese. Place under a broiler for 1-2 minutes, or until the cheese melts. Serve immediately. *Shopping Note: Broccoli rabe, also known as rapini, rape, and broccoli raab, is a popular Italian vegetable. It looks like slender broccoli and has a sharp, slightly bitter flavor. It is available at Italian markets as well as most major supermarkets.

CHICKEN PROVOLONE SANDWICH

Steps:

• 1. I pounded down the chicken as I like a thinner chicken for sandwiches, but not real thin. That is optional though. Salt and pepper the chicken.
• 2. Mix Panko crumbs, oregano and basil in one bowl and eggs in another bowl. (Make sure bowls are big enough for the chicken pieces. Heat approx 1/4 cup oil over medium high heat in a large pan.
• 3. Dip each chicken breast in the egg, drip off excess. Then dredge the pieces in the panko and fry until golden brown on both sides. Do not over crowd. Apply 3 slices of provolone cheese on each chicken and cover pan a few minutes to melt the cheese. Drain on paper towels. Toast bread under broiler in oven. I brushed a little olive oil over the insides of the bread.
• 4. Heat the marinara sauce in microwave until hot. Spread some marinara sauce on the bottom of the bread, set the chicken on top of marinara, top with other slice and enjoy!

SANDWICH- CRANBERRY PROVOLONE CHICKEN

Steps:

• heat oven to 400 degrees.
• in small sauce pan heat cranberry sauce, chilli flakes and salt.
• bring to slight boil and turn to low.
• let simmer for 15 minutes and turn down.
• in frying pan heat oil and add chicken seasoned with salt, pepper and basil.
• heat on medium for 5-7 minutes, careful not to burn meat.
• turn chicken and heat on other side for 4-6 minutes.
• take some of the spiced cranberry sauce heating in the saucepan and spread it on chicken. heat on high for about 5 minutes both sides and remove from heat and let cool to slice.
• slice keiser rolls in half and spread one side with 1 tbs mayonnaise and the other with about 2 tbs cranberry mixture.
• put a few leaves of basil on side with cranberry sauce.
• slice chicken breasts, against grain, in 1/2 inch slices.
• add 1/4 of chicken to side with basil.
• sprinkle salt and pepper on chicken.
• top chicken with one slice of provolone and one of swiss.
• put side with cheese together with other side and put in oven for approximatly 8 minutes.
• remove from oven and let sit 1 minute and slice in half.