CHICKEN PESTO PINWHEELS RECIPE BY TASTY
Here's what you need: puff pastry, pesto sauce, chicken, shredded parmesan cheese, kosher salt, eggs, fresh parsley
Provided by Betsy Carter
Categories Appetizers
Yield 20 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface to a 9x12-inch (23x30 cm) rectangles.
- Spread the pesto sauce over the sheets using a spatula or spoon. Top with the shredded chicken, Parmesan, and salt.
- Starting from a short end, carefully roll up the puff pastry to form logs.
- Slice the logs into ½-inch (1 cm) rounds and arrange them on the prepared baking sheet, spacing 1 inch (2 cm) apart. Brush with egg wash.
- Bake for 20-25 minutes, or until golden brown.
- Sprinkle with chopped parsley, then serve.
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 11 grams, Fat 15 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
MEXICAN CHICKEN PINWHEELS
Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred. Serve these chicken pinwheels with sour cream, if you like. (We do like!)
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 20 servings, 3 pinwheels each
Number Of Ingredients 7
Steps:
- Mix reduced-fat cream cheese and shredded cheese in medium bowl until blended. Stir in all remaining ingredients except tortillas.
- Spread onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.
- Heat oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place, cut sides up, on baking sheet sprayed with cooking spray.
- Bake 10 min., turning after 5 min.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.8364 g, Sugar 0 g, Protein 5 g
~ EASY CHICKEN, BACON, CHEDDAR, RANCH PINWHEELS ~
A very tasty low carb snack! Quick & easy, just what I like! I also think these could be popped in the air fryer for a few minutes for a warmed appetizer.
Provided by Cassie *
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, thoroughly mix all ingredients except the tortillas.
- 2. Lay out tortilla and spread mixture to edges evenly. Begin rolling firmly, then wrap in plastic wrap and refrigerate for a couple hours.
- 3. When ready to plate, remove from refrigerator and with a serrated knife gently slice ends off.
- 4. Slice into desired thickness and plate. Now the yummy nuggets are ready to devour! P.S I like serving these at room temperature, but you can serve them straight from the fridge as well.
CHICKEN PINWHEELS
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place chicken in between plastic wrap and pound out until 1/4-inch thick. Place 1 slice of ham and 1 slice of bacon onto each breast of chicken. Lightly scramble the eggs and let cool. Divide eggs evenly over chicken and spread out. Top with diced pickles and roll into pinwheels. Once chicken is rolled, tie with string to secure. Heat the butter in a saute pan and brown chicken rolls. Remove chicken rolls from the pan and set aside. Add flour to the same saute pan, and cook until light brown. Add the chicken stock, making sure to stir out any lumps. Return chicken to pan and place in a preheated 350 degree oven for 1 hour. Remove from oven and sprinkle with chopped tarragon. Slice each breast into 4 pieces and serve with 2 tablespoons of sauce.
CHICKEN PINWHEELS TOPPED WITH MANGO SALSA AND SERVED WITH SAUTEED ASPARAGUS SPEARS AND BACON CRUMBLES
Steps:
- In a large pan, saute red peppers, green peppers, garlic, thyme, and rosemary until the vegetables begin to soften. Remove from the heat and allow to cool while you prepare the chicken. Pound the chicken breasts in between 2 pieces of plastic wrap until they are flattened. Place the sauteed vegetables in the center and roll the breast around them. Secure closed with a toothpick, if necessary.
- Heat a large saute pan over medium heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the stuffed chicken and cook until all sides are browned and the chicken is cooked through.
- Combine the mango, garlic, and the red onion and place in a medium-sized bowl. Add salt, lime juice, and corn syrup to the bowl and thoroughly combine. Serve the salsa over the sauteed chicken.
- In a medium saute pan, cook the bacon until it is crisp. Drain and crumble the pieces into a bowl. In a separate pan, saute asparagus with garlic until the asparagus is tender. Add crumbled bacon on top of the spears.
CHICKEN ENCHILADA PINWHEELS
Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no exception.
Provided by By Christy Denney
Categories Appetizer
Time 20m
Yield 80
Number Of Ingredients 9
Steps:
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about 1/2 cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, about 30 minutes.
- Slice into 1/2 inch slices and serve.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g
CHICKEN HAM PINWHEELS
These pretty pinwheels have been a part of our annual Christmas Eve appetizer buffet for many years. I love them because they can be made a day in advance and taste great alone or served with crackers. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness. Combine 1/8 teaspoon basil, salt, garlic salt and pepper; sprinkle over chicken. Top each with a ham slice. , Roll up jelly-roll style; place seam side down in a greased 11x7-in. baking dish. Drizzle with lemon juice and sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until chicken juices run clear. Cover and refrigerate., Meanwhile, for orange spread, in a small bowl combine the mayonnaise, orange zest, orange juice and remaining basil. Cover and refrigerate until serving. Cut chicken rolls into 1/2-in. slices. Serve with orange spread.
Nutrition Facts :
CHEESY CHICKEN 'N SPINACH PINWHEELS RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well. In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise. Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 10 slices. Place cut side down on cookie sheet. Brush with egg. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
CHICKEN QUESADILLA PINWHEELS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 4 appetizer servings
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.
SOUTHWESTERN CHICKEN PINWHEELS
I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed it - hope you do too!
Provided by Matt4197
Categories Potluck
Time 55m
Yield 48 slices, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cream cheese and taco seasoning until well blended.
- Spread evenly onto the tortillas.
- Next add the black beans, chicken, onions tomatoes and cheese in a thin layer over each tortilla - don't add too much of the toppings or else they will be hard to roll up.
- Roll tightly in cling wrap and refrigerate for 8 hrs or overnight.
- Slice into 1 inch slices and serve.
- Note - it is easier to slice if you place them in the freezer for 1/2 hr or so first.
- ** I only use about 1/2 - 3/4 of the can of beans, it all depends on how much you like them **.
- ** I only use about 1/2 the package of taco seasoning as well as I find a full packet to be a little too salty **.
CHICKEN - CRANBERRY PINWHEELS
This is a special treat! We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version! They make a beautiful presentation and they taste wonderful! We make these for parties and pot lucks! *** You can take away or add ingredients to taste.
Provided by Colleen Sowa
Categories Other Appetizers
Time 3h20m
Number Of Ingredients 19
Steps:
- 1. Combine the Spread ingredients together. Set aside.
- 2. Cook the chicken, cool it, chop it up. Set it aside.
- 3. Chop the onions, Craisins, and spinach. Set aside. Crumble the feta cheese. Set aside.
- 4. Spread the Spread on each of the tortillas. Sprinkle some of each of the toppings on each of the tortillas.
- 5. Very tightly (yet gently) roll up the tortillas. Snuggly wrap them with Seran Wrap. Refrigerate for 2 hours.
- 6. Remove from refrigerator. Remove Seran Wrap. Slice each tortilla roll into 10 - 12 sections. Lay them on a platter alternating colors of tortillas. Very pretty!
FAIREST WHEELS (CHICKEN PINWHEELS)
I had these at a girlfriends bridal shower and I just had to get the recipe from her sister, these are the tastiest little things. I could have eaten half the tray myself! Great little party snack or appetizer!
Provided by Rhonda J
Categories Lunch/Snacks
Time 2h30m
Yield 24 little snack slices
Number Of Ingredients 9
Steps:
- In medium bowl, combine chicken, lettuce, cheddar cheese, green onions and red pepper.
- Set aside.
- In small bowl, beat together cream cheese, sour cream, and red pepper jelly on low speed of electric mixer.
- Spread 1/3 cream cheese mixture over one side of tortilla.
- Sprinkle with 1/3 chicken mixture, leaving 1/2 inch border at top just covered with cream cheese mixture (so you can seal it closed.) Roll up tightly, jelly roll style.
- Wrap tortilla roll in plastic wrap.
- Repeat with remaining tortillas and filling.
- Refrigerate for 2 hours.
- Trim off the ends and cut each roll into 8 slices, serve cold.
Nutrition Facts : Calories 55.6, Fat 2.4, SaturatedFat 1.1, Cholesterol 8.9, Sodium 86, Carbohydrate 5.2, Fiber 0.3, Sugar 0.9, Protein 3.2
JALAPEñO-CHICKEN CRESCENT PINWHEELS
Make and share this Jalapeño-Chicken Crescent Pinwheels recipe from Food.com.
Provided by newspapergal
Categories Chicken
Time 26m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
- Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
- Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
- Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 37.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 9.1, Sodium 54.8, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 1.4
CHICKEN AND HONEY MUSTARD PINWHEELS
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
- Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.
EASY CHEESY CHICKEN TORTILLA PINWHEELS
These are great to take to a party because they're pretty and yummy! The chicken makes them a little more filling than the ones made with just cream cheese. You can make them a day or two ahead and take them unsliced if you like, finishing them up in your host's kitchen. Or you can slice them just before you leave and arrange...
Provided by Janice Bartholome
Categories Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Blend first four ingredients and half the pimientos together. Use a food processor to really make it easy, but don't over-process. Just pulse as you add each ingredient. Add the rest of the pimientos and the green onion and pulse a couple of times, but you want them to show-for some color-so don't overdo it. Season with garlic salt and/or salt and pepper. *The pimientos give the mixture a distinctive, slightly spicy flavor, so you might want to use less or substitute something else, like chopped tomatoes or red bell pepper, for color.
- 2. Lay out a piece of Saran Wrap on a flat surface and put one tortilla in the middle. Put a scoop of the chicken mixture in the middle of the tortilla and spread it out pretty thinly, staying at least ½-inch away from the edge and 1-inch away from the edge farthest from you. Sprinkle lightly with shredded cheese. Roll the tortilla away from you, beginning by tucking the first edge in pretty small but then just roll firmly, not squeezing or getting it too tight. Avoid oozing. (Assume that your first tortilla will be for you and your helper to eat! ;-) By the second try, you'll have the hang of it!) Roll the tortilla into the piece of Saran Wrap and twist the ends of the wrap to keep it from drying out. When you've used all the filling, you and your helper get to lick the bowl! Then put your tortilla rolls in the refrigerator for AT LEAST two hours to get firm. (You can make these a day or two before and slice them right before the party.)
- 3. When you're ready to serve, slice the tortilla rolls into bite-sized pinwheels, about 1" wide. Use a really sharp knife so you don't flatten the pinwheels. A serrated knife, like a bread knife, works best. The ends of the rolls will be ugly, so discard those. (Yeah, right! ;-), you know where to throw them, right?) arrange the pinwheels on a plate with a little fresh parsley or lettuce leaves before serving. Makes about 50 1" pinwheels. This recipe is really adaptable. Use ingredients you like or that you have on hand. Leave out the chicken and just use the cream cheese-really good! Or use ham instead of the chicken, or lay thin-sliced luncheon meat on top of the cream cheese. It's hard to mess them up.
JALAPEÑO-CHICKEN CRESCENT PINWHEELS
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle. Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
WALNUT CHICKEN PINWHEELS
Boneless chicken breasts rolled around a filling of fresh spinach leaves, garlic-herb cheese, roasted red peppers and chopped walnuts. Bake, chill, slice and serve cold for an easy, gourmet appetizer. Recipe compliments of Aloutte. Posted by request. Can be served hot as a main course.
Provided by Lorac
Categories Poultry
Time 35m
Yield 35 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Pound chicken to about 1/4-inch thickness with flat side of meat mallet or chef's knife.
- Cover each chicken piece with spinach leaves.
- Spread each with Alouette.
- Top with pepper slices and walnuts.
- Carefully roll up each breast and secure with wooden toothpicks.
- Bake 20 to 25 minutes until cooked through.
- Chill, remove toothpicks, then slice into 1/2-inch rounds and serve cold.
WEIGHT WATCHERS JALAPENO-CHICKEN CRESCENT PINWHEELS RECIPE
Make and share this Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe recipe from Food.com.
Provided by msnavygirl2002
Categories Spreads
Time 34m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F In a small bowl, mix all ingredients except dough until well combined; set aside.
- Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
- Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
- Bake at 375°F for 14 to 16 minutes (or until light golden brown). Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 38, Fat 1.8, SaturatedFat 0.9, Cholesterol 9.1, Sodium 60, Carbohydrate 3.8, Fiber 0.3, Sugar 0.3, Protein 1.5
BUFFALO CHICKEN PINWHEELS
These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover with foil. Heat at 350 degrees for 10-15 minutes. I love this appetizer from Pillsbury.
Provided by CookingONTheSide
Categories Chicken Breast
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
- In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
- Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
- Serve with blue cheese dip and celery sticks, if desired.
Nutrition Facts : Calories 47.2, Fat 2, SaturatedFat 1, Cholesterol 10.6, Sodium 84.2, Carbohydrate 5, Fiber 0.4, Sugar 0.4, Protein 2.1
CHEESY BBQ CHICKEN PIZZA PINWHEELS
BBQ chicken pizza reimagined!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Grease 8 or 9 inch round baking pan; set aside.
- Lightly flour a clean work surface and roll out the room temperature pizza dough to approximately 18x10-inch rectangle.
- Spread BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
- Sprinkle 1/2 cup of mozzarella cheese and 1/2 cup cheddar cheese over the dough, then top with chicken, onion, and bacon.
- Starting on the long side, roll the dough away from you into a tight cylinder, tucking and pulling as you go. Pinch the seams together to seal.
- Cut into 8 equal slices and place cut side down in the prepared pan.
- Bake for 25 minutes. Sprinkle the remaining mozzarella and cheddar cheese on top and continue baking for another 5 minutes or until the cheese is melted.
- Garnish with fresh parsley and serve immediately with additional BBQ sauce for dipping.
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