AMARETTO CHICKEN
Make and share this Amaretto Chicken recipe from Food.com.
Provided by Shawnee TX
Categories Chicken Breast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the can of frozen orange juice with a half can of water.
- Preheat oven to 350 degrees.
- Combine flour, salt, pepper, paprika and garlic salt.
- Coat chicken with this mixture.
- Heat oil and butter in skillet and saute chicken until brown.
- Remove and put in casserole.
- To skillet, add mustard, orange juice and Amaretto.
- Increase heat and boil, stirring constantly, until thick.
- Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.
ORANGE AMARETTO CHICKEN
Elegance oozes from these fabulously moist baked chicken breasts glazed with an orange amaretto sauce. Easy enough for a family meal, yet impressive enough for guests.
Provided by Peggy Trowbridge Filippone
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F. Line a 9 x 13-inch baking pan with nonstick foil.
- Whisk together flour, paprika, onion powder, garlic powder, sage, salt, and pepper.
- Sprinkle mixture evenly over both sides of chicken breasts.
- Heat a large, heavy skillet over medium-high heat.
- Add olive oil and butter, swirling to combine and coat the bottom of the pan.
- Sear the chicken breasts on both sides until golden, turning only once. (Do this in two batches if need be.)
- Transfer to prepared baking pan.
- Add orange juice mixture, amaretto liqueur, and Dijon mustard to the skillet drippings.
- Stir, scraping up any browned bits into the sauce, and boil until reduced by half and thickened about 5 minutes.
- Pour orange amaretto sauce over chicken breasts.
- Cover with foil and bake for 30 minutes in a preheated oven.
- Let chicken rest for 10 minutes before serving.
- Serve chicken breasts drizzled with pan sauce, and garnish with parsley.
Nutrition Facts : Calories 351 kcal, Carbohydrate 31 g, Cholesterol 56 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 g, Sodium 483 mg, Sugar 25 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g
BALSAMIC CHICKEN AND PEARS RECIPE - (4.5/5)
Provided by aggiebutch
Number Of Ingredients 9
Steps:
- Prepare Roma beans and couscous as labels direct. Meanwhile, in 12-inch skillet, heat 1 tablespoon oil on medium until hot. Add chicken and cook 10 to 12 minutes or until juices run clear when thickest part is pierced with tip of knife, turning over once. Transfer chicken to plate. In same skillet, in remaining oil, cook pear wedges 3 to 4 minutes or until lightly browned and tender. In cup, mix broth, vinegar, and cornstarch; add to skillet with pears. Heat to boiling on medium-high. Boil 1 minute. Return chicken and any juice on plate to skillet; heat through. Per serving: 450 calories, 7g fat, 66mg cholesterol, 235mg sodium, 61g carbohydrates, 10g fiber, 36g protein.
CHICKEN AMARETTO DI SARONNO
I found this when I was looking for a way to use Amaretto in Main dishes. It can be made into a pot pie too.
Provided by Laurawombat Garcia
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 1 inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder.
- Roll strips in flour. Heat butter in large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto, grated lemon rind and juice. Simmer 5 minutes.
- Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens.
- Season to taste with salt, if necessary. Spoon mixture into baked patty shells. Garnish with parsley and diced tomato, if desired. Makes 6 servings.
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