Best Chicken Parmesan Pomodoro Recipes

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CHICKEN PARMESAN POMODORO



Chicken Parmesan Pomodoro image

Parmesan crusted chicken with a fresh tasting zesty pomorodo sauce. Note: It is critical that good soft well ripened tomatoes be selected for this dish.

Provided by Alex MacKenzie

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

4 chicken breasts
1 tablespoon fresh rosemary
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
6 garlic cloves, pressed
2 shallots, finely diced
1/4 cup extra virgin olive oil
12 -14 roma tomatoes, diced
6 ounces tomato paste
fresh basil, diced
1/2 teaspoon kosher salt
3 tablespoons butter
1/4 cup fresh grated parmesan cheese
thyme
1/4 cup mozzarella cheese, grated
12 ounces linguine

Steps:

  • Thin chicken breasts to 1/2 inch either by cutting down or using a meat mallot.
  • In a ziplock bag, combine 1/4 cup olive oil, rosemary, balsamic vinegar, worstershire and chicken breasts. Shake to cover and remove excess air. Place in refrigerator to marinade at least 1 hour (overnight is better).
  • In a Saute pan combine 1/4 cup olive oil shallots and garlic. Saute for 5 minutes.
  • Add diced tomatoes, and tomatoe paste & simmer 20 min add fresh diced basil and simmer an additional 3 minutes.
  • Remove from heat, place in food processor or blender and puree for 3-5 seconds. Replace in saute pan over low heat until chicken is ready.
  • Cook lingune seperately. Toss with 1tsp olive oil.
  • Preheat Broiler.
  • Place chicken in hot frying pan with all marinade ingredients. Sear both sides (1 minute on each side).
  • Cake top of chicken with parmesan cheese and Thyme.
  • Broil Chicken in melted butter 4-6 inches from heat, 3-4 minutes or till parmesan cheese is golden. Turn chicken over, cake other side with parmesan cheese and Thyme and broil for an additional 3-4 minutes or till chicken is done.
  • Remove from heat. Brush just enought pomodoro sauce over the chicken to cover, sprinkle with mozzeralla cheese and broil until cheese is melted and slightly crisp.
  • Serve with sauce over noodles.

POMODORO SAUCE FOR CHICKEN PARMESAN



Pomodoro Sauce for Chicken Parmesan image

This is the sauce recipe I use for chicken parmesan.

Provided by Sherry Wilkins

Categories     Other Sauces

Time 30m

Number Of Ingredients 8

1 Tbsp olive oil, extra virgin
2 Tbsp butter
4 clove garlic
1 small onion
1/2 c chicken stock
2 can(s) italian tomatoes (28 ounce)
3-4 basil leaves
salt, to taste

Steps:

  • 1. Over medium heat, melt the butter with the olive oil. Add onion and garlic. Cook until very soft. Add tomatoes and basil. Simmer 20-30 minutes. Add salt to taste.

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