Best Chicken Parmesan Pita Recipes
CHICKEN PARMESAN PITA
Make and share this Chicken Parmesan Pita recipe from Food.com.
Provided by hungrykitten
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken in bite sized pieces.
- In a large skillet, heat oil and saute chicken until cooked through and lightly browned. Stir in sauce. Cook until heated thoroughly.
- Turn off heat. Stir in mozzarella cheese.
- Fill each pita half with chicken mixture. Sprinkle each with parmesan cheese. Serve immediately.
Nutrition Facts : Calories 300.8, Fat 11.2, SaturatedFat 3.4, Cholesterol 64.6, Sodium 494.6, Carbohydrate 20.6, Fiber 0.8, Sugar 3.3, Protein 27.8
CHICKEN PARMESAN PITA WRAP
Steps:
- Put chicken in bowl. Add oil, salt, black pepper, red wine vinegar and garlic. Mix together. Place in fridge for 10 minutes.
- Pour remaining oil in skillet. Add onions and bell peppers. Fry for one minute.
- Add chicken mixture. Fry stirring 5 minutes. Let simmer for 3-5 minutes, stirring occasionally.
- Place lettuce on pita wraps. Spoon chicken over bed of lettuce. Top with tomato and parmesan dressing. Enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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