CHICKEN PARMESAN ALFREDO
I got this recipe from the side of a Cheesy Ragu classic Alfredo jar - it's excellent so I thought I'd share it!
Provided by Brieness79
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Dip chicken in egg, then bread crumbs combined with paprika, coating well.
- In 13x9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
- Pour 1 cup sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired.
Nutrition Facts : Calories 286.1, Fat 8.7, SaturatedFat 3.2, Cholesterol 133.3, Sodium 639.7, Carbohydrate 17, Fiber 1.5, Sugar 2.3, Protein 33.2
PARMESAN FETTUCCINE ALFREDO (WITH CHICKEN OR SHRIMP)
Got the original recipe from DiGiorno, but have adapted and added to make it my own. Great with crusty bread!
Provided by CookbookCarrie
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the fettuccini as directed on the package.
- Drain and return to pan.
- Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
- Top with minced basil& additional parm.
- Enjoy.
EASY ALFREDO PARMESAN CHICKEN PRIMAVERA
How easy is this Easy Alfredo Parmesan Chicken Primavera? So easy you can make it on a weeknight-in less than half an hour.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook vegetables in 2 Tbsp. water in large covered skillet on medium heat 8 min. or until crisp-tender. Stir in chicken and pasta sauce; cook, uncovered, 2 min. or until heated through, stirring frequently.
- Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Top with cheese.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 3 g, Protein 26 g
GARLIC PARMESAN CHICKEN ALFREDO CASSEROLE?
on the third creation of garlic parmesan,is combine chicken alfredo on the casserole,i created it,this new alfredo sauce is delicious
Provided by raymond spencer @clownman70360
Categories Chicken
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.Coat a large 9''- x-13'' baking dish.Add 1 cup shredded parmesan cheese.
- In a large of salted boiling water,cook pasta according to package directions until al dente.Drain immediately and set aside.
- Heat olive oil in a large skillet over medium heat.Season both sides with sea salt/black pepper,poultry seasoning,garlic powder and 2 teaspoons italian seasoning.
- Add to skillet and cook until the chicken is cooked through,8 minutes per side.Remove from heat.Place on a large plate.Let it rest for 5 minutes before slicing crosswise.
- Melt garlic butter in a same skillet over medium heat.Add minced garlic and cook until is fragrant,about 30 seconds.Whisk in flour and cook until the mixture is bubbling and golden,2 minutes.
- Gradually add heavy cream,half and half,cream cheese and garlic parmesan sauce,whisk constantly.Bring mixture to a simmer and stir in remaining shredded parmesan cheese.Let simmer until the sauce is thickens;1 minute.Season with sea salt/black pepper.
- In a large bowl,combine cooked penne pasta,sliced chicken and garlic parmesan alfredo sauce.
- Spread about half of the pasta mixture on the bottom of prepared baking dish,then sprinkle with half of pepperjack cheese.
- Add the remaining pasta mixture and top with more pepperjack cheese.
- Bake for 30 minutes or until the cheese is melty.
CHICKEN PARMESAN ALFREDO WITH TOMATOES
I made this for my family when we had a family gathering and it was a "hit." Several asked for the recipe. This is an easy dish to make. I "tweaked" the original recipe. The original recipe calls for saving some of the sauce and heating it for dipping but my family likes the sauce when it is cooked with the chicken. A good...
Provided by Laura Young
Categories Chicken
Time 50m
Number Of Ingredients 5
Steps:
- 1. Put 1/4 jar of the Alfredo Sauce in a bowl. Dip chicken breast in this sauce and then coat with Italian bread crumbs.
- 2. Arrange coated chicken breast in 13x9 baking dish.
- 3. Cook uncovered in preheated 400 degree oven for 20 minutes.
- 4. Pour rest of jar of sauce over chicken and top with shredded mozzarella cheese and chopped tomatoes.
- 5. Return baking dish to oven and cook 10 minutes or until chicken is thoroughly cooked.
- 6. Serve over rice.
CHICKEN ALFREDO PARMESAN PASTA
This really is a One Dish Meal and has been a favorite of my friends for years. It is quick and easy to prepare and if your friends are big into pasta dishes, then this will be their favorite as well.
Provided by Johnskis Kitchen
Categories Southwest Asia (middle East)
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- On medium heat and in a large 2+ gallon stick free pot add the first seven (7) ingredients {Olive oil, Chicken, Onion, Bell Pepper, Garlic, Seasonings}.
- While chicken is browning and in a separate pot, start your water for boiling on package directions for your pasta.
- Once chicken is browned, lower your heat low and with a whisk slowly add the Alfredo sauce, chicken soup, milk, margarine/butter, seasonings and last the Parmesan cheese. Stir frequently while remaining on low heat until ingredients are well blended and butter is melted. If your sauce is to thick you can add more milk. If it is to thin, add more grated Parmesan. Continue stirring until your sauce is well mixed and smooth.
- Once your sauce is completed turn heat down to warm and continue your pasta as per package directions.
- Now drain the pasta and rinse with luke warm water to stop the cooking process. Combine the pasta to your sauce and gently fold in the two together until the pasta is completely coated. Now plate it up, top with additional pepper if needed, grated Parmesan and garnish with a couple of Parsley spears then serve with Garlic Toast and enjoy!
Nutrition Facts : Calories 712.6, Fat 35.7, SaturatedFat 11, Cholesterol 123.7, Sodium 849.2, Carbohydrate 68.6, Fiber 3, Sugar 2.5, Protein 29.5
KRAFT HOME-STYLE CHICKEN PARMESAN ALFREDO MACARONI & CHEESE
Your favorite mac and cheese gets an upgrade with Parmesan, Alfredo, chicken and veggies. It's just as good as (if not better than) the original.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
- Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce, Seasoning, chicken, spinach, roasted red peppers and macaroni; cook and stir on medium heat 2 min. or until heated through.
- Top with crushed red pepper and olives.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1030 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 6 g, Protein 18 g
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