Best Chicken Olivia Recipes
CHICKEN OLIVIA
Steps:
- 1. Preheat oven to 375.
- 2. Mix chicken, rice, soup, mayonnaise, water chestnuts, onion and lemon juice in 9x13\" dish. (Optional: Add 3 chopped hard-boiled eggs.)
- 3. Bake 30 minutes.
- 4. Meanwhile, melt margarine in saucepan.
- 5. Stir in cornflake crumbs and almonds.
- 6. Spread topping on casserole.
- 7. Bake another 15 minutes.
CHICKEN OLIVIA
This is such a great dish you will end up adding it to your regular line up. My husband likes to have this with tortillas to make sure he gets all the sauce. I haven't tried it yet but my husband wants me to try making it with cubed pork loin.
Provided by Marney
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Steam chicken and cut into small pieces. Place in a 2 quart baking dish.
- Mix soup, sour cream, chiles, olives, and green onions. Pour over the chicken.
- Cover with the cheese and bake at 350 degrees farenheit for 20-30 minutes.
Nutrition Facts : Calories 741.7, Fat 55.7, SaturatedFat 28.4, Cholesterol 200.1, Sodium 2192.5, Carbohydrate 18.2, Fiber 3.3, Sugar 7.4, Protein 44
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