Best Chicken Nuggets With Bbq Sauce Recipes

3 INGREDIENT ORANGE CHICKEN

3 Ingredient Orange Chicken image

3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!

Provided by Sabrina Snyder

Time 15m

Number Of Ingredients 5

Ingredients

5 cups chicken nuggets (, precooked)
1/2 cup BBQ Sauce (, (we used Sweet Baby Ray's))
1 cup sweet orange marmalade
3 tablespoons soy sauce
2 teaspoons sesame oil (, optional)

Steps:

Cook the chicken nuggets according to the directions on bag.
Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
Microwave for 45 seconds.
Toss the hot, crispy, chicken nuggets with the orange bbq sauce.

Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

BAKED CHICKEN NUGGETS WITH EASY HOMEMADE BARBECUE SAUCE

Baked Chicken Nuggets with Easy Homemade Barbecue Sauce image

Provided by Catherine McCord

Categories main-dish

Time 30m

Yield 20 nuggets

Number Of Ingredients 13

Ingredients

1 large egg
3/4 cup panko breadcrumbs, white or whole wheat
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1/2 teaspoon kosher salt
2 boneless, skinless chicken breasts, cut into chunks
Nonstick cooking spray
1 cup ketchup
1/3 cup packed dark-brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 teaspoon paprika

Steps:

For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.

CHICKEN NUGGETS WITH BBQ SAUCE

Chicken Nuggets with BBQ Sauce image

The nuggets are a friends recipe and taste better than those served at the place with "arches".

Provided by Ambitiousgrl Child @ambitiousgrl

Categories Chicken

Number Of Ingredients 16

Ingredients

CHICKEN NUGGETS
1 cup(s) flour
3/4 teaspoon(s) sea salt
4 1/2 teaspoon(s) white vinegar
3/4 teaspoon(s) baking soda
1 cup(s) water
10 - chicken breast halves, skinless and boneless
BBQ SAUCE
1 cup(s) brown sugar
2 tablespoon(s) mustard, spicy brown
1/4 cup(s) honey
1/2 teaspoon(s) salt and pepper
2 1/2 teaspoon(s) liquid smoke flavoring
1/2 teaspoon(s) chili powder
2 teaspoon(s) white vinegar
1 1/2 cup(s) ketchup

Steps:

Mix all ingredients together in small sauce pan. Bring to a slow boil. Set to the side.
Cut chicken pieces into small pieces easy for dipping and eating. Wash hands.
Combine all dry ingredients in medium mixing bowl.
Carefully add vinegar. Slowly add water while mixing with fork.
Once well mixed, will look runny, add chicken pieces and stir. Put to the side while you heat the oil in a medium skillet.
Carefully add chicken pieces to hot oil. Only takes a few seconds to begin setting in. But don't add too quickly or they will cook together instead of apart.
Serve with your BBQ sauce and enjoy.

REAL CHICKEN NUGGETS WITH SMOKY BBQ SAUCE

Real chicken nuggets with smoky BBQ sauce image

Oven-baked not fried - but still crispy thanks to a secret ingredient. Serve with homemade relish for a family meal

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 30m

Number Of Ingredients 10

Ingredients

2 tbsp mayonnaise
2 skinless chicken breast fillets, cut into chunks or fingers
25g fresh breadcrumb
25g lightly crushed Weetabix
chips or salad , to serve
25g light muscovado sugar
2 tbsp wine vinegar
4 tbsp tomato ketchup
1 tbsp Worcestershire sauce
¼ tsp smoked paprika

Steps:

Heat oven to 220C/200C fan/gas 7. To make the BB Q sauce, put all the ingredients in a pan with 6 tbsp water, and allow to bubble and reduce for 5 mins.
Meanwhile, put the mayonnaise in a bowl with the chicken and stir well to coat. Mix the crumbs and Weetabix with some seasoning. Tip onto a plate and use the crumbs to coat the chicken. Spread out the chicken pieces on a baking tray and bake for 10 mins until tender but still juicy. Serve with the BB Q sauce and chips or salad.

Nutrition Facts : Calories 543 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 2.4 milligram of sodium

BBQ CHICKEN NUGGETS

BBQ Chicken Nuggets image

Skip the fast food stop and try these simple BBQ Chicken Nuggets. Kids and adults alike will adore this amazing BBQ Chicken Nuggets recipe.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, 5 nuggets each

Number Of Ingredients 2

Ingredients

20 frozen breaded chicken nuggets (Do not thaw.)
1/2 cup KRAFT Original Barbecue Sauce

Steps:

Heat oven to 400°F.
Coat chicken with barbecue sauce in medium bowl.
Place chicken in single layer in shallow foil-lined pan.
Bake 7 to 9 min. or until chicken is heated through.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 13 g, Protein 0 g