Best Chicken Noodle Bake Recipes

CREAMY CHICKEN NOODLE BAKE

Steps:

• Cook noodles according to package directions. , Meanwhile, preheat oven to 350°. In a Dutch oven, melt 6 tablespoons butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat. Stir in chicken, gravy and pimientos., Drain noodles; toss with remaining butter. Stir into chicken mixture. Transfer to a greased 13x9-in. baking dish. , Cover and bake 30-35 minutes or until bubbly. Combine cheese, bread crumbs and melted butter. Sprinkle around edges of casserole. Bake, uncovered, 10 minutes longer or until golden brown. Let stand 10 minutes before serving.

CHICKEN & CHEESE NOODLE BAKE

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a Dutch oven, saute onions and peppers in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken, soups, sour cream, celery salt and pepper., Drain spaghetti; add to sauce mixture and toss to coat. Transfer to 2 greased 11x7-in. baking dishes. Sprinkle with cheeses. Cover and bake 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 40 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 5-10 minutes longer or until bubbly.

CHICKEN BROCCOLI NOODLE BAKE

Steps:

• Cook noodles in boiling, salted water until almost tender, drain.
• Mix soup and milk, add to noodles and season to taste with salt and pepper.
• In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
• Top with 1/3 of the noodles, then with all of the chicken.
• Cover with remaining noodles.
• Mix butter with bread crumbs and sprinkle over the top.
• Bake uncovered at 350° until brown and bubbly, about 30 minutes.

WANDA'S CHICKEN NOODLE BAKE

Steps:

• Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
• In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
• In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
• Bake in preheated oven for 30 minutes, or until hot.

CHICKEN NOODLE BAKE

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9x13 inch pan or casserole dish with vegetable spray. Cook noodles in boiling water until just done (al dente), and drain.
• 2. Melt 3 tablespoons butter in large fry pan and cook celery and onion until very tender. Stire in soup, milk, and cheese until cheese melts.
• 3. Add the noodles, peas, chicken and salt and pepper to the cheese sauce mixture. Spread mixture into the baking dish. (if you don't have a large enough pan, just combine everything in a large bowl, prior to spreading in baking dish)
• 4. Melt 2-3 Tablespoons butter in pan and add bread crumbs. Toss to brown evenly. Remove from pan and sprinkle buttery crumbs evenly over mixture in casserole pan.
• 5. Bake for 30 minutes,

EASY CREAMY CHICKEN & NOODLE BAKE

Steps:

• Heat oven to 400 degrees.
• In microwave-safe bowl, stir together water, milk, butter, bouillon, and parsley. Microwave at high 4 minutes or until butter melts.
• In 11X7 inch baking dish, spread uncooked noodles; pour hot liquid over noodles, stirring to coat thoroughly. Stir in chicken and vegetables; spread noodle mixture evenly in dish.
• Cover with foil. Bake 25 minutes, stirring half-way through baking time.
• Stir in cheese. Let stand 5 minutes to thicken.

CREAMY CHICKEN NOODLE BAKE

Steps:

• Preheat oven to 350°F
• Prepare noodles according to package directions; drain.
• Dissolve bouillon cubes in hot water and reserve.
• In saucepan, melt butter or margarine; stir in flour and seasonings.
• Slowly add reserved water.
• Cook and stir over low heat until thickened.
• Add remaining ingredients and noodles, tossing gently to mix.
• Pour into a greased 13x9x2-inch pan.
• Bake for 35-45 minutes or until hot and bubbly.
• Refrigerate any leftovers.

RANCH CHICKEN NOODLE CABOODLE BAKE

Steps:

• Chicken: Preheat oven to 350F Coat chicken in milk and then drop into a plastic bag with the other ingredients already combined. Pour out whole bag onto greased baking sheet and bake for 40 minutes. Casserole: Fry onion, mushroom, peppers and tomatoes in oil. Add milk n dressing. Reduce heat and simmer 15-20 minutes. Pour cooked pasta over chicken in casserole dish. Add sauce and veggie mix. Top with cheese and bake for 20 minutes at 350F. Make Healthier: ✔ Use skim milk ✔ Use Italian bread crumbs ✔ Use light parmesan cheese ✔ Use whole grain pasta ✔ Use light ranch dressing ✔ Use light grated cheese

TANGY CHICKEN NOODLE BAKE

Steps:

• Combine cornflake crumbs and butter.
• Set aside for topping.
• Cook the noodles according to package directions.
• Drain and set aside.
• In a saucepan, combine the flour, milk, water, and bouillon cubes.
• Cook until thickened and bubbly.
• Remove from heat.
• Stir in the sour cream, chicken and mushrooms.
• Add the cooked noodles.
• Put in greased casserole dish.
• Sprinkle with buttered crumbs.
• Bake at 400 degrees for about 20 minutes or until it bubbles.

SAVORY CHICKEN NOODLE BAKE

Steps:

• Preheat oven to 350° & grease a 2 1/2- to 3-quart baking dish.
• In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.
• Blend in flour, stirring until smooth and bubbly.
• Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
• Stir in chicken, peas, and 1/2 cup of Parmesan cheese.
• Spoon the mixture into the prepared baking dish; sprinkle some Parmesan cheese over top.
• Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.

CHICKEN NOODLE POTATO BAKE WITH BACON - (LOW FAT)

Steps:

• Peel and slice potatoes.
• Layer into a baking dish.
• Mix soup mix, onion, bacon, crushed garlic and cream over low heat for 5 minutes.
• Pour heated cream mix over potatoes.
• Bake in a moderate oven for 1 - 1.5 hours or until potatoes are soft.
• Garnish with Grated Cheese (Parmesan is nice) and Chives if Desired.

CHICKEN AND CHEESE NOODLE BAKE RECIPE - (4.5/5)

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute the onions and peppers in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, soups, sour cream, celery salt and pepper. 2. Drain spaghetti; add to sauce mixture and toss to coat. Transfer to two greased 11-in. x 7-in. baking dishes. Sprinkle with cheeses. Cover and bake at 350° for 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly. 3.To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.Yield: 2 casseroles (6 servings each).

SAVORY CHICKEN NOODLE BAKE

Steps:

• Preheat oven to 350 F.Grease a 2 1/2- to 3-quart baking dish.In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender. Blend in flour, stirring until smooth and bubbly. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.Stir in chicken, peas, and 1/2 cup of Parmesan cheese, and the cooked noodles. Spoon the mixture into the prepared baking dish.Sprinkle the remaining 1/4 cup of Parmesan cheese over top.Bake the casserole for about 25 minutes, until hot and bubbly.See Also​Top 20 Chicken Casserole Recipes50 Easy Chicken Recipes

TANGY CHICKEN-NOODLE BAKE

Steps:

• 1. Mix KELLOGG'S Corn Flake Crumbs and margarine. Reserve for topping.2. Cook noodles according to package directions drain well. Drain mushrooms, reserving liquid. Add enough water to mushroom liquid to make 2 cups. Set aside.3. Meanwhile, to make sauce, measure flour and milk into saucepan. Place over low heat, stirring until smooth. Add bouillon cubes. Gradually add the 2 cups liquid, stirring constantly. Increase heat to medium and cook until bubbly and thickened, stirring occasionally. Remove from heat. Stir in sour cream.4. Layer cooked noodles, mushrooms, chicken, sauce and parsley in ungreased 2-quart rectangular baking dish. Sprinkle buttered Corn Flake Crumbs evenly over top.5. Bake at 400°F about 20 minutes or until thoroughly heated and sauce is beginning to bubble.

CHICKEN NOODLE SOUP BAKE

Steps:

• Preheat oven to 375 degrees F--cook egg noodles according to directions. When done, place in greased 2 qt baking dish.
• Cook peas and carrots in boiling water for 3 minutes--drain.
• Prepare half of the Pesto sauce mix.
• Add peas, carrots, and chicken to sauce and stir.
• Spoon over noodles, sprinkle with chives and parsley and bake 15 minutes.