Best Chicken N Rice Casserole For Dummies Recipes

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MAMAW'S CHICKEN AND RICE CASSEROLE



Mamaw's Chicken and Rice Casserole image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  • Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
  • Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

CHICKEN AND RICE CASSEROLE



Chicken and Rice Casserole image

This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 40m

Number Of Ingredients 10

3 cups cooked, diced chicken
3 cups cooked rice
¾ cup mayonnaise
1 (10.5 oz) can condensed cream of chicken soup, NOT diluted (or use cream of mushroom or cream of celery soup)
1 cup chicken broth
1 small onion, diced
1 cup diced celery
½ cup slivered or sliced almonds
1 sleeve Ritz crackers, coarsely crushed (about 30 crackers or 1 ½ cups crumbs)
4 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
  • In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
  • Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g

CHICKEN AND MUSHROOM RICE CASSEROLE FOR DUMMIES



Chicken and Mushroom Rice Casserole for Dummies image

An adaptation, IMHO, a perfection of an old standard. Mom used to make her version in the morning, set the oven timer, and come home to a delicious meal. (Use frozen chicken if you do this.)

Provided by Irish Fasnacht

Categories     One Dish Meal

Time 1h27m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter, divided
2 tablespoons hot water
1 tablespoon chicken base (or a boullion cube)
2 (10 3/4 ounce) cans cream of mushroom soup
1 (4 -6 ounce) can sliced mushrooms
2 cups brown rice (not instant) or 2 cups white rice (not instant)
1 1/2 lbs chicken parts (of any type, bone, skin, or not, frozen is assumed in cooking time)
salt
pepper

Steps:

  • Preheat oven to 375.
  • Grease 3 quart (13x9x2 ideally) casserole with butter, save remaining.
  • In a vessel than can hold and measure more than 4 cups, Mix Hot water with chicken base until dissolved.
  • Add cream of mushroom soup.
  • Add sliced mushrooms.
  • Add water to measure 4 cups total.
  • Stir mixture thoroughly.
  • Add rice directly into mixture, mix well.
  • Pour mixture into greased casserole.
  • Press chicken into mixture in casserole until partially covered. (As much or as little as you can fit or want, the rice is great alone as well) I prefer 5-6 frozen chicken thighs.
  • Distribute remaining butter over top of casserole.
  • Cover with foil.
  • Bake for 75 minutes or until chicken is cooked.
  • Salt & Pepper to taste, if necessary.
  • Optional: If chicken is boneless, cut chicken into pieces with kitchen shears while still in casserole. Stir and serve.

Nutrition Facts : Calories 592.2, Fat 25.3, SaturatedFat 8, Cholesterol 98.3, Sodium 785.9, Carbohydrate 55.1, Fiber 2.4, Sugar 2.3, Protein 34.5

CHICKEN N RICE CASSEROLE FOR DUMMIES



Chicken N Rice Casserole for Dummies image

So..I don't think anyone is a dummie...but if you aren't used to cooking or have limited time/pantry items/skills..this is for you. Yummy, easy, delicious! I already had the chicken and panko bread crumbs on hand, as well as the onion and garlic powder...so the whole thing cost me $4.

Provided by Tiz4tggr

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 (8 ounce) boxes creamy four cheese Rice-A-Roni
1 (10 ounce) package frozen broccoli and cheese sauce
3 cups cooked chicken, Cubed
1 cup shredded cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic powder
4 green onions, sliced into 1/4 inch peices
1 cup panko breadcrumbs

Steps:

  • Cook rice according to package directions.
  • Cook brocolli according to package directions.
  • Preheat oven to 350.
  • Mix all the above ingredients, except the bread crumbs, in a large bowl.
  • Transfer to a large, greased glass baking dish.
  • Sprinkle top of casserole with bread crumbs. Spray top of casserole with cooking spray so the top gets crispy brown and bake for 20-25 minutes.

Nutrition Facts : Calories 202.6, Fat 8.9, SaturatedFat 4.1, Cholesterol 54.2, Sodium 227.6, Carbohydrate 11, Fiber 0.9, Sugar 1.1, Protein 18.7

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