Best Chicken In A Sleeping Bag Recipes

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CHICKEN IN A SLEEPING BAG



Chicken in a Sleeping Bag image

A super cute alternative to the pig-in-blanket, these easy sandwiches layer ham, cheese and chicken patties inside crescent-roll covers. You can use mustard or ketchup to draw eyes and a mouth on your campers or use make eyes with pickle relish pieces. Your kids will love them!!!!

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 30m

Yield 8 pairs of camping buddies, 8 serving(s)

Number Of Ingredients 4

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cooked ham, 8 slices
8 (3/4 ounce) cheese slices, your childs favorite
16 frozen breaded chicken patties (wing-shapes or dumstix, lightly thawed)

Steps:

  • Heat oven to 375°F
  • Separate dough into 8 (4 x 7 1/2 inch) rectangles; firmly press perforations to seal.
  • For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
  • Bake at 375°F for 15 to 17 minutes or until crust is golden brown and chicken is hot.
  • Use ketchup or honey mustard to dot eyes on the sleeping campers.

Nutrition Facts : Calories 323.7, Fat 13.9, SaturatedFat 6, Cholesterol 68.9, Sodium 535.4, Carbohydrate 31.5, Fiber 2.1, Sugar 2.5, Protein 17.2

HOGS IN A SLEEPING BAG



Hogs in a Sleeping Bag image

Here is a crazy recipe from our favorite Southern girl Paula Deen! I just love all of her recipes, and here is another one that we had fun with over this last year -

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb polska kielbasa (1 package)
2 sheets puff pastry, thawed and lightly rolled out
1 egg
barbecue sauce or apricot jam, for serving

Steps:

  • Preheat oven to 400°F.
  • Cut Kielbossa into 6x4-inch pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbossa in puff pastry and place on a baking sheet.
  • Beat egg in a small dish and brush generouosly over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbecue sauce, or jam if desired.

Nutrition Facts : Calories 947.1, Fat 67.7, SaturatedFat 19.2, Cholesterol 131.3, Sodium 1666.8, Carbohydrate 59.8, Fiber 1.8, Sugar 1, Protein 25.2

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