Best Chicken In A Biskit Dip Recipes

CHICKEN IN A BISCUIT DIP

Steps:

• 1. Mix all ingredients together except crackers.
• 2. Serve with crackers.

EASY CHICKEN AND BISCUITS

Steps:

• Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
• Bake at 400 degrees F for 15 minutes. Stir.
• Cut each biscuit into quarters.
• Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

BUFFALO CHICKEN DIP

Steps:

• 1. Place chicken and hot sauce in a saucepan or skillet and heat over medium heat until hot.
• 2. Stir in cream cheese and bleu cheese dressing. Cook, stirring until well-blended and warm.
• 3. Mix in half of the shredded cheeses and transfer the mixture to a Crock Pot/slow cooker.
• 4. Sprinkle remaining cheeses over top.
• 5. Cover and cook on low setting until hot and bubbly.
• 6. Serve with celery sticks, baby carrots, and crackers.
• 7. Note: Around our house, we like things hot and spicy! Adjust the amount of hot sauce to change the "fire factor" to your liking. If you are a ranch dressing fan, just substitute your favorite brand or recipe for the bleu cheese dressing... simple and delicious! Double or triple this recipe for a crowd because they will come back for more!