Best Chicken Guisada Recipes
CHICKEN GUISADA II
Ok so this is what I ended up doing with a recipe I had already posted but wanted to change a smidge... This recipe is more like carne guisada with a gravy rather than no gravy like the other chicken guisada i posted. We thought this was grrrreat I hope y'all agree...
Provided by rusted_essence
Categories Whole Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- wash and clean chicken
- place in pot and cover with water add garlic and seasonings to taste.
- Boil chicken ubtil tender and done.
- drain water.
- remove skin and remove meat from bones and shred.
- place in a skillet with 1/4 c oil and saute.
- add 3 TBS flour and cook until browned,.
- add tomatoes with juice and slowly add can of water until desired thickness is achieved.
- season with all seasonings to taste.
- let simmer on low 20 minutes so the flavors absorb.
- serve on egg noodles or in a tortilla -- .
Nutrition Facts : Calories 453.5, Fat 32.6, SaturatedFat 7.9, Cholesterol 106.9, Sodium 284.7, Carbohydrate 12.8, Fiber 1.4, Sugar 3.8, Protein 27.1
CHICKEN GUISADA
Make and share this Chicken Guisada recipe from Food.com.
Provided by rusted_essence
Categories Whole Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken, garlic, and salt in pot; cover with water and boil until tender.
- Skin, bone, and shred chicken and place in skillet with oil; saute.
- Add remaining ingredients; simmer about 10 minutes, covered.
- Serve with Spanish rice and refried beans.
Nutrition Facts : Calories 428, Fat 32, SaturatedFat 7.7, Cholesterol 113.5, Sodium 885.2, Carbohydrate 5.1, Fiber 1.2, Sugar 2.5, Protein 29
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