Best Chicken Fried Ribs Recipes

CHICKEN-FRIED RIBS

Chicken-Fried Ribs image

Provided by Maggie Ruggiero

Categories Fry Super Bowl Kid-Friendly Quick & Easy Back to School Dinner Beef Rib Tailgating Poker/Game Night Candy Thermometer Gourmet Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

For ribs:
About 6 cups vegetable oil
2 racks baby back ribs (about 1 pound each), cut into ribs
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 1/2 to 1 3/4 cups panko (Japanese bread crumbs)
For mustard sauce:
1/2 cup sour cream
2 tablespoons mayonnaise
1 Kirby cucumber, coarsely grated
2 tablespoons Dijon mustard
Equipment: a deep-fat thermometer

Steps:

Make ribs:
Preheat oven to 200°F.
Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.)
Make sauce while ribs fry:
Stir together sauce ingredients. Serve ribs with sauce.

CHICKEN FRIED RIBS

Chicken Fried Ribs image

Found this on another recipe site. Easy to prepare and a delicious alternative to wings or BBQ Ribs.

Provided by rocket_j_dawg

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

vegetable oil (6 cups, for frying)
2 lbs baby back ribs, cut into ribs
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 3/4 cups panko breadcrumbs (Japanese bread crumbs)
1/3 cup sour cream
2 tablespoons mayonnaise
1 kirby cucumber, coarsely grated
2 tablespoons Dijon mustard

Steps:

Make ribs:.
Preheat oven to 200°F.
Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.).
Make sauce while ribs fry:.
Stir together sauce ingredients. Serve ribs with sauce.
Serve with boiled or mashed potatoes.

Nutrition Facts : Calories 1198.5, Fat 80.1, SaturatedFat 29.5, Cholesterol 436.4, Sodium 774.7, Carbohydrate 46.8, Fiber 2.8, Sugar 4.6, Protein 68.3