Best Chicken Flavored Rice Mix For A Crowd Recipes

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CHICKEN FLAVORED RICE MIX



Chicken Flavored Rice Mix image

Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three seasoned rice mix recipes see which one you like best. Look for the other two Onion Flavored and Curry Flavored Rice Mix.

Provided by Charlotte J

Categories     Rice

Time 30m

Yield 4 cups, 24 serving(s)

Number Of Ingredients 8

4 cups uncooked rice
4 tablespoons instant chicken bouillon
1 teaspoon salt
1/2 teaspoon instant minced onion
2 teaspoons dried thyme
4 tablespoons dried parsley
1/4 teaspoon pepper
1 tablespoon sugar

Steps:

  • Combine all ingredients and mix until evenly distributed.
  • Store in a cool dry place.
  • Use within 6 months.
  • Cooking directions: for 8 (1/2cup) servings.
  • Boil 3 cups water in a covered pan.
  • Add 1 1/3 cups of rice mix; stir.
  • Cover and simmer for 20 minutes or until liquid is absorbed.

CHICKEN FLAVORED RICE MIX



Chicken Flavored Rice Mix image

This recipe is a perfect make ahead mix which can be stored for later. Giving them for gifts is also very easy; just put in a pretty container with addition instructions.-Pueblo County Extension Office, Bea Karnes, Pueblo, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 10

1 cup uncooked long-grain rice
1 tablespoon chicken bouillon granules
1 tablespoon dried parsley flakes
1 teaspoon dried celery flakes
1 teaspoon dried minced onion
1 teaspoon sugar or sugar substitute equivalent to1 teaspoon sugar
1/2 teaspoon salt
ADDITIONAL INGREDIENTS:
2 cups water
2 tablespoons butter

Steps:

  • Combine all ingredients. Store in small plastic bag or container. For gift-giving, package in a pretty container and decorate with colorful ribbons or bows. Be sure to attach preparation instructions. Yield: 3 cups., To prepare: In a saucepan, combine rice mix with 2 cups water and 2 tablespoons butter. Cover and bring to a boil, reduce heat and simmer 15 minutes or until rice is tender.

Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 657mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHICKEN FLAVORED RICE



Chicken Flavored Rice image

Make and share this Chicken Flavored Rice recipe from Food.com.

Provided by bmcnichol

Categories     Long Grain Rice

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup long grain white rice
1 cup angel hair pasta, broken into small pieces
4 tablespoons butter
5 cups water
5 teaspoons chicken bouillon powder (I use knorr)
2 teaspoons dried parsley flakes
1 tablespoon onion powder
1 teaspoon garlic powder

Steps:

  • Melt butter over medium heat
  • Add rice and pasta.
  • Stir constantly to make sure the rice and pasta don't burn.
  • Cook until the pasta is light brown.
  • Add water and spices and stir well.
  • Turn heat to high and bring to a boil.
  • Turn heat to low and cover pan.
  • Cook 15 minutes or until all the water is absorbed.

CHICKEN FLAVORED RICE MIX



Chicken Flavored Rice Mix image

Make and share this Chicken Flavored Rice Mix recipe from Food.com.

Provided by Charlotte J

Categories     Long Grain Rice

Time 5m

Yield 3 cups

Number Of Ingredients 7

1 cup uncooked long-grain rice
1 tablespoon instant chicken bouillon
1 tablespoon parsley flakes
1 teaspoon dried celery flakes
1 teaspoon instant minced onion
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • Combine all ingredients in an airtight container.
  • Instruction label should read:
  • In a saucepan combine the rice mix with 2 cups water and 2 tablespoons butter.
  • Cover and bring to a boil.
  • Reduce heat and simmer for 15 minutes or until rice is tender.

Nutrition Facts : Calories 233.3, Fat 0.4, SaturatedFat 0.1, Sodium 423.3, Carbohydrate 51.3, Fiber 1, Sugar 1.6, Protein 4.5

NEVER-FAIL CHICKEN-FLAVOR WHITE RICE



Never-Fail Chicken-Flavor White Rice image

This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.

Provided by Kittencalrecipezazz

Categories     Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter or 3 tablespoons margarine
1 small onion
1 tablespoon minced garlic (optional or to taste)
salt and black pepper
1/4 teaspoon dried thyme
2 cups converted white rice
3 cups chicken broth

Steps:

  • Melt butter or margarine in a saucepan with a tight-fitting lid.
  • Saute the onion and garlic with thyme until soft (about 3-4 minutes).
  • Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
  • Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
  • Season with salt.

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