Best Chicken Enchiladas Creamy White Sauce Recipes
CREAMY CHICKEN ENCHILADAS WITH WHITE SAUCE
A perfect blend of creamy chicken, cheese, and a little spice make this a comfort food with zest!
Provided by SKBrown617
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 10
Number Of Ingredients 17
Steps:
- Heat oil in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until onion has browned, about 5 minutes. Add drained chicken breast and flake it apart with a fork. Stir in taco seasoning and cook until until vegetables have softened, 3 to 5 minutes.
- Mix condensed soup, diced tomatoes, Greek yogurt, milk, hot pepper sauce, lime juice, oregano, chili powder, and cumin together in a saucepan; bring to a simmer over medium heat. Simmer sauce for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Wrap chicken mixture in tortillas and arrange in a 9x13-inch baking pan. Pour sauce on top and sprinkle with Cheddar cheese.
- Bake in the preheated oven until cheese is golden brown, about 30 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 21.5 g, Cholesterol 60.4 mg, Fat 15.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 5.7 g, Sodium 1205.9 mg, Sugar 2.7 g
CHICKEN ENCHILADAS CREAMY WHITE SAUCE
This is too good!!! LOVE this!! Does not use Red or Green enchilada sauce but is quite a winner!!! If my kids know Im making this I have to make 2 pans and they invite friends for dinner
Provided by kzbhansen
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Dice chicken and brown in a large skillet, remove from heat.
- Add soup, sour cream, yogurt, and chilis and stir til well combined.
- Place about 1/4 Cup of the chicken mixture into tortilla and roll up.
- Place evenly into a 9X13 pan.
- Spread the remaining chicken mixture over the top of the rolled tortillas in the pan making sure to completely cover the top of them.
- Bake for 30 minutes, covered.
- Remove from oven, sprinkle with shredded cheese and put back into the oven to bake for 10 minutes more or until the cheese melts.
Nutrition Facts : Calories 597.9, Fat 39.2, SaturatedFat 22.6, Cholesterol 165.7, Sodium 986.8, Carbohydrate 14.3, Fiber 0.4, Sugar 5.1, Protein 46.7
CHICKEN ENCHILADAS IN CREAMY WHITE SAUCE
These are wonderful! My mother always makes a half a pan with nuts and a half pan without them. I prefer the texture the nuts give. Add crushed red pepper to soup mixture for more heat.
Provided by Little Mommy
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet cook 1/4 cup pecans and onion until onion is tender and pecans are toasted.
- In a bowl combine cream cheese, milk, salt and cumin. Add nut mixture and chicken. Stir to combine.
- Spoon about 1/3 cup chicken mixture onto each tortilla near one edge. Roll up and place seam side down in a greased 12x7 1/2x2 baking dish.
- In another bowl combine cream of chicken soup, sour cream, green enchilada sauce and jalapeno peppers. Pour soup mixture over tortillas .
- Cover with foil and bake in a 350 degree oven for anout 35 minutes. (Until heated through).
- Remove the foil and sprinkle enchiladas with cheese and 2 tablespoons chopped pecans. Return to over uncovered until cheese is metled.
Nutrition Facts : Calories 611.9, Fat 38.7, SaturatedFat 16.6, Cholesterol 102.4, Sodium 1643.8, Carbohydrate 41.9, Fiber 3.4, Sugar 9.4, Protein 25
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